Easy Turkey Ham & Potato Casserole (Print Version)
Hearty Turkey Ham and Potato Casserole. A simple, comforting dish packed with savory turkey ham, tender potatoes, and creamy sauce. Great for a weeknight family dinner.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Foundation
01 -
2 lbs Yukon Gold potatoes, peeled and thinly sliced (about 1/4-inch thick)
02 -
1 tbsp olive oil
→ Savory Protein Boost
03 -
1 lb pre-cooked turkey ham, diced into 1/2-inch cubes
→ Velvety Cheese Sauce
04 -
4 tbsp unsalted butter
05 -
1/2 medium yellow onion, finely chopped
06 -
2 cloves garlic, minced
07 -
1/4 cup all-purpose flour
08 -
2 cups 2% milk
09 -
1/2 cup low-sodium chicken broth
10 -
1 1/2 cups shredded sharp cheddar cheese
11 -
1/2 tsp dried thyme
12 -
1/4 tsp ground nutmeg
13 -
Salt and black pepper to taste
→ Golden Topping
14 -
1/2 cup Panko breadcrumbs
15 -
1 tbsp melted unsalted butter
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Peel and thinly slice 2 lbs Yukon Gold potatoes (about 1/4-inch thick). Toss potatoes with 1 tbsp olive oil, salt, and pepper. This forms the hearty foundation for your Easy Turkey Ham and Potato Casserole Recipe.
02 -
In a large saucepan, melt 4 tbsp unsalted butter over medium heat. Add 1/2 medium yellow onion, finely chopped, and cook until softened, about 5 minutes. Stir in 2 cloves garlic, minced, and cook for another minute until fragrant.
03 -
Whisk in 1/4 cup all-purpose flour into the saucepan and cook for 1 minute, stirring constantly. Gradually whisk in 2 cups 2% milk and 1/2 cup low-sodium chicken broth until smooth. Bring to a gentle simmer, stirring constantly, until the sauce thickens.
04 -
Reduce heat to low. Stir 1 1/2 cups shredded sharp cheddar cheese into the sauce until melted and smooth. Season with 1/2 tsp dried thyme, 1/4 tsp ground nutmeg, salt, and black pepper to taste. Fold in 1 lb pre-cooked turkey ham, diced into 1/2-inch cubes. This savory mixture is key to your Easy Turkey Ham and Potato Casserole Recipe.
05 -
Layer half of the seasoned sliced potatoes evenly in the prepared baking dish. Pour half of the turkey ham and cheese sauce mixture over the potatoes. Repeat with the remaining potatoes and the rest of the sauce, ensuring even distribution for a delicious Easy Turkey Ham and Potato Casserole Recipe.
06 -
In a small bowl, combine 1/2 cup Panko breadcrumbs and 1 tbsp melted unsalted butter. Sprinkle this golden topping evenly over the casserole. Cover the dish tightly with aluminum foil and bake for 30 minutes.
07 -
Remove the foil and continue baking for an additional 10-15 minutes, or until the potatoes are fork-tender and the breadcrumb topping is golden brown and crispy. Let the Easy Turkey Ham and Potato Casserole Recipe rest for 10 minutes before serving to allow the sauce to set.
# Notes:
01 -
For a richer flavor, consider adding a pinch of smoked paprika to the cheese sauce.
02 -
Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Add 10-15 minutes to the initial covered baking time if baking from cold.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
04 -
Feel free to substitute sweet potatoes for Yukon Golds for a slightly different, sweeter profile.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large pot
03 -
large skillet
04 -
whisk
05 -
cutting board
06 -
sharp knife
07 -
measuring cups
08 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 380 kcal
Total Fat: 22 g
Total Carbohydrate: 41 g
Protein: 27 g