Easy Taco Rice Bowl: Quick Family Dinner Recipe (Print Version)
Quick Taco Rice Bowl recipe for a hassle-free family dinner. Layer seasoned ground meat, rice, and fresh toppings for a customizable, satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Tex-Mex
# Ingredients:
→ Hearty Foundation
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef (90/10)
03 -
1 cup uncooked white rice
→ Savory Taco Core
04 -
1/2 yellow onion, finely diced
05 -
2 cloves garlic, minced
06 -
1 packet (1 oz) taco seasoning mix
07 -
1/2 cup water
08 -
1 (15-oz) can black beans, rinsed and drained
09 -
1 (15-oz) can corn, drained
10 -
Salt and pepper to taste
→ Fresh & Creamy Toppers
11 -
2 cups shredded romaine lettuce
12 -
1 cup shredded cheddar cheese
13 -
1/2 cup sour cream
14 -
1/2 cup salsa
15 -
1 avocado, diced
# Instructions:
01 -
In a medium saucepan, combine 1 cup uncooked white rice with 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed. Let stand, covered, for 5 minutes, then fluff with a fork.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef (90/10) and cook, breaking it apart, until browned. Drain any excess fat. Add 1/2 yellow onion, finely diced, and cook for 3-4 minutes until softened.
03 -
Stir in 2 cloves garlic, minced, and cook for 1 minute until fragrant. Add 1 packet (1 oz) taco seasoning mix and 1/2 cup water. Bring to a simmer, stirring well to combine. This forms the delicious core of your Easy Taco Rice Bowl: Quick Family Dinner.
04 -
Stir in 1 (15-oz) can black beans, rinsed and drained, and 1 (15-oz) can corn, drained. Continue to simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly. Season with salt and pepper to taste.
05 -
While the taco meat simmers, prepare your fresh toppings. Shred 2 cups romaine lettuce, dice 1 avocado, and have 1 cup shredded cheddar cheese, 1/2 cup sour cream, and 1/2 cup salsa ready. These vibrant additions complete your Easy Taco Rice Bowl: Quick Family Dinner.
06 -
Divide the cooked white rice among 4 bowls. Top generously with the seasoned taco meat mixture. Garnish each bowl with shredded romaine lettuce, shredded cheddar cheese, a dollop of sour cream, a spoonful of salsa, and diced avocado. Enjoy your Easy Taco Rice Bowl: Quick Family Dinner immediately!
# Notes:
01 -
For extra flavor, try adding a squeeze of lime juice or a sprinkle of fresh cilantro over the finished bowls.
02 -
Store leftover taco meat and rice separately in airtight containers for up to 3 days. Add fresh toppings when reheating.
03 -
Feel free to swap ground beef for ground turkey or chicken. You can also use brown rice for a healthier alternative.
04 -
Serve with a side of tortilla chips for extra crunch, or a dash of your favorite hot sauce for a kick.
# Tools You'll Need:
01 -
Large skillet
02 -
Saucepan
03 -
Cutting board
04 -
Knife
05 -
Can opener
06 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 795 kcal
Total Fat: 37 g
Total Carbohydrate: 72 g
Protein: 43 g