Easy Slow Cooker White Chicken Chili (Print Version)
Creamy slow cooker white chicken chili packed with tender chicken, beans, and mild spices. A simple, hearty meal for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Hearty Foundation
01 -
2 lbs boneless, skinless chicken breasts
02 -
2 (15-oz) cans cannellini beans, rinsed and drained
03 -
4 cups low-sodium chicken broth
→ Aromatic & Zesty Base
04 -
1 large yellow onion, chopped
05 -
4 cloves garlic, minced
06 -
2 (4-oz) cans diced mild green chilies, undrained
07 -
1/4 cup fresh lime juice
→ Creamy Comfort & Spice
08 -
8 oz block cream cheese, softened and cut into cubes
09 -
2 tsp ground cumin
10 -
1 tbsp white chili powder (or regular chili powder)
11 -
1 tsp dried oregano
12 -
1 tsp kosher salt
13 -
1/2 tsp black pepper
→ Fresh Finish
14 -
1/2 cup fresh cilantro, chopped, for garnish
# Instructions:
01 -
Add 2 lbs boneless, skinless chicken breasts, 2 (15-oz) cans cannellini beans (rinsed/drained), 4 cups low-sodium chicken broth, 1 large chopped yellow onion, 4 minced garlic cloves, 2 (4-oz) cans diced mild green chilies (undrained), and 1/4 cup fresh lime juice to a 6-quart slow cooker.
02 -
Stir in 2 tsp ground cumin, 1 tbsp white chili powder, 1 tsp dried oregano, 1 tsp kosher salt, and 1/2 tsp black pepper. Cover and cook on low for 6 hours or high for 3 hours. This is the foundation for your delicious Easy Slow Cooker White Chicken Chili.
03 -
Carefully remove the cooked 2 lbs chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker.
04 -
Add the 8 oz block cream cheese, softened and cut into cubes, to the slow cooker. Stir well until the cream cheese is fully melted and incorporated, creating a rich, creamy texture for your Easy Slow Cooker White Chicken Chili.
05 -
Continue to cook on low for an additional 15-30 minutes, or until the chili is heated through and slightly thickened. Taste and adjust seasonings as needed for the perfect Easy Slow Cooker White Chicken Chili.
06 -
Ladle the chili into bowls. Garnish each serving generously with 1/2 cup fresh chopped cilantro. Serve hot and enjoy this comforting meal.
# Notes:
01 -
For extra flavor and texture, serve your chili with toppings like shredded Monterey Jack cheese, a dollop of sour cream, sliced avocado, or crushed tortilla chips.
02 -
Feel free to use boneless, skinless chicken thighs instead of breasts for a slightly richer flavor and even more tender chicken.
03 -
Store leftover Easy Slow Cooker White Chicken Chili in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully on the stovetop or in the microwave.
04 -
If you prefer a spicier chili, add a pinch of cayenne pepper or a diced jalapeño (seeds removed for less heat) along with the other aromatics.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
knife
05 -
cutting board
06 -
can opener
# Nutrition Facts (Per Serving):
Calories: 390 kcal
Total Fat: 14 g
Total Carbohydrate: 19 g
Protein: 46 g