Easy Slow Cooker Corned Beef & Cabbage (Print Version)
Tender slow cooker corned beef and cabbage is a classic, comforting meal. This easy recipe delivers flavorful results with minimal effort, perfect for St. Patrick's Day or any dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Irish
# Ingredients:
→ The Brisket & Its Braising Brew
01 -
3 1/2 lbs corned beef brisket (flat cut)
02 -
1 packet pickling spice (approx. 1 tbsp)
03 -
4 cups low-sodium beef broth
04 -
2 bay leaves
→ Hearty Root & Leafy Vegetables
05 -
1 large head green cabbage (about 2 1/2 lbs), cut into 8 wedges
06 -
2 lbs small red potatoes, halved or quartered
07 -
1 lb carrots, peeled and cut into 2-inch chunks
08 -
1 large yellow onion, quartered
09 -
4 cloves garlic, minced
→ Seasoning & Fresh Finish
10 -
1/2 tsp freshly ground black pepper
11 -
Salt to taste (optional, after cooking)
12 -
1/4 cup fresh parsley, chopped (for garnish)
# Instructions:
01 -
Rinse the 3 1/2 lbs corned beef brisket. Place it in a 6-quart or larger slow cooker. Sprinkle with the 1 packet pickling spice. Pour in 4 cups low-sodium beef broth and add 2 bay leaves. This sets up your Easy Slow Cooker Corned Beef & Cabbage Recipe.
02 -
Around the brisket, add the 2 lbs small red potatoes (halved or quartered), 1 lb carrots (cut into 2-inch chunks), 1 large yellow onion (quartered), and 4 cloves minced garlic. These hearty vegetables will infuse flavor into your Easy Slow Cooker Corned Beef & Cabbage Recipe.
03 -
Cover the slow cooker. Cook on LOW for 5-6 hours, or on HIGH for 3-4 hours, until the corned beef is fork-tender. The exact time may vary based on your slow cooker and brisket thickness.
04 -
Carefully add the 1 large head green cabbage (cut into 8 wedges) to the slow cooker, nestling it into the liquid. Continue cooking on LOW for another 1-2 hours, or until the cabbage is tender-crisp. This completes the cooking for your Easy Slow Cooker Corned Beef & Cabbage Recipe.
05 -
Remove the corned beef from the slow cooker and let it rest for 10-15 minutes before slicing against the grain. Discard bay leaves. Season the vegetables with 1/2 tsp freshly ground black pepper and salt to taste. Garnish with 1/4 cup fresh parsley.
# Notes:
01 -
For extra flavor, you can sear the corned beef brisket in a hot pan for a few minutes on all sides before adding it to the slow cooker.
02 -
Store leftover corned beef and vegetables in an airtight container in the refrigerator for up to 3-4 days.
03 -
If you prefer, you can use a mix of white and red potatoes, or even sweet potatoes for a different flavor profile.
04 -
Serve with a side of whole grain mustard or a creamy horseradish sauce for an extra kick.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 540 kcal
Total Fat: 28 g
Total Carbohydrate: 36 g
Protein: 38 g