Easy Rhubarb Crisp: Quick Dessert Recipe (Print Version)
Whip up this easy rhubarb crisp, a quick and delicious dessert perfect for spring. Simple ingredients create a sweet-tart filling with a buttery oat topping.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 55 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Sweet & Tart Rhubarb Filling
01 -
6 cups chopped fresh rhubarb (about 1 1/2 lbs)
02 -
3/4 cup granulated sugar
03 -
2 tbsp cornstarch
04 -
1 tbsp fresh lemon juice
05 -
1 tsp pure vanilla extract
→ Golden Oat Topping
06 -
1 cup all-purpose flour
07 -
3/4 cup old-fashioned rolled oats
08 -
1/2 cup packed light brown sugar
09 -
1/4 cup granulated sugar
10 -
1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes
11 -
1 tsp ground cinnamon
12 -
1/4 tsp salt
→ Flavor Boosters
13 -
1/4 tsp ground nutmeg
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish (or similar 3-quart dish). This prepares your vessel for the delicious Easy Rhubarb Crisp: Quick & Delicious Dessert.
02 -
In a large bowl, combine 6 cups chopped fresh rhubarb, 3/4 cup granulated sugar, 2 tbsp cornstarch, 1 tbsp fresh lemon juice, and 1 tsp pure vanilla extract. Toss gently until the rhubarb is evenly coated.
03 -
In a separate medium bowl, whisk together 1 cup all-purpose flour, 3/4 cup old-fashioned rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 tsp ground cinnamon, 1/4 tsp salt, and 1/4 tsp ground nutmeg.
04 -
Add 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes, to the oat mixture. Use your fingertips or a pastry blender to cut the butter into the dry ingredients until coarse crumbs form.
05 -
Pour the rhubarb filling into the prepared baking dish, spreading it evenly. Crumble the golden oat topping mixture over the rhubarb layer. Ensure even coverage for your Easy Rhubarb Crisp: Quick & Delicious Dessert.
06 -
Bake for 40 minutes, or until the topping is golden brown and the rhubarb filling is bubbly and tender. If the topping browns too quickly, loosely tent with aluminum foil.
07 -
Let the Easy Rhubarb Crisp: Quick & Delicious Dessert cool for at least 15-20 minutes before serving. This allows the filling to set slightly, preventing it from being too runny.
# Notes:
01 -
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
02 -
Store leftover crisp covered in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
03 -
No fresh rhubarb? Frozen rhubarb can be used; do not thaw, just add an extra tablespoon of cornstarch to the filling.
04 -
For extra crunch, sprinkle 2 tablespoons of chopped pecans or walnuts over the topping before baking.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
Large mixing bowls
03 -
Measuring cups and spoons
04 -
Pastry blender or fork
05 -
Cutting board
06 -
Sharp knife
# Nutrition Facts (Per Serving):
Calories: 345 kcal
Total Fat: 15 g
Total Carbohydrate: 58 g
Protein: 3 g