Easy Garlic Butter Salmon Bites (Print Version)
Quick & flavorful garlic butter salmon bites are simple to make. Enjoy tender salmon pieces coated in a rich, savory sauce for a healthy weeknight meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 22 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ The Star of the Show
01 -
1 1/2 lbs skinless salmon fillet, cut into 1-inch cubes
02 -
1 tbsp olive oil
→ Rich Garlic Butter Infusion
03 -
1/2 cup unsalted butter, melted
04 -
4 cloves garlic, minced
05 -
1 tbsp fresh lemon juice
06 -
1/2 tsp smoked paprika
07 -
1/4 tsp onion powder
08 -
1/4 tsp red pepper flakes (optional)
09 -
Salt and black pepper to taste
→ Fresh Finish & Zesty Garnish
10 -
2 tbsp fresh parsley, chopped, for garnish
11 -
1 lemon, cut into wedges, for serving
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Pat dry 1 1/2 lbs skinless salmon fillet, then cut into 1-inch cubes. This ensures even cooking for your Easy Garlic Butter Salmon Bites Recipe.
02 -
In a medium bowl, toss the salmon cubes with 1 tbsp olive oil, ensuring they are lightly coated. Season generously with salt and black pepper to taste. This initial seasoning builds a foundational flavor for your delicious salmon bites.
03 -
In a small microwave-safe bowl, melt 1/2 cup unsalted butter. Stir in 4 cloves minced garlic, 1 tbsp fresh lemon juice, 1/2 tsp smoked paprika, 1/4 tsp onion powder, and 1/4 tsp red pepper flakes (if using). Mix well to combine all the aromatic flavors.
04 -
Pour the prepared garlic butter mixture over the seasoned salmon cubes. Gently toss until every piece of salmon is thoroughly coated. This step is crucial for infusing the rich garlic butter flavor into each bite of your Easy Garlic Butter Salmon Bites Recipe.
05 -
Spread the coated salmon bites in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
06 -
Remove the Easy Garlic Butter Salmon Bites Recipe from the oven. Garnish immediately with 2 tbsp fresh chopped parsley. Serve hot with 1 lemon cut into wedges for a bright, zesty finish. Enjoy this quick and flavorful meal!
# Notes:
01 -
To prevent overcooking, check the salmon at the 10-minute mark. Salmon is done when it reaches an internal temperature of 145°F (63°C) and flakes easily.
02 -
Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan or microwave to avoid drying them out.
03 -
Feel free to experiment with other fresh herbs like dill or chives instead of parsley for a different flavor profile. A sprinkle of fresh thyme also works wonderfully.
04 -
These salmon bites are incredibly versatile! Serve them with roasted asparagus, a fresh green salad, quinoa, or rice for a complete and healthy meal.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Baking sheet
03 -
Parchment paper
04 -
Small microwave-safe bowl or saucepan
05 -
Whisk
06 -
Tongs or spatula
# Nutrition Facts (Per Serving):
Calories: 577 kcal
Total Fat: 45 g
Total Carbohydrate: 1 g
Protein: 38 g