Easy Fried Rice: Quick & Flavorful Weeknight Meal (Print Version)
Whip up a delicious and easy fried rice in minutes. This versatile recipe uses simple ingredients for a satisfying meal or side dish.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
# Ingredients:
→ The Rice Foundation
01 -
3 cups cooked day-old white rice
02 -
2 large eggs
03 -
2 tbsp vegetable oil
→ Savory Stir-Ins
04 -
1/2 cup frozen peas and carrots blend
05 -
1/4 cup chopped yellow onion
06 -
2 cloves garlic, minced
07 -
1 tsp fresh ginger, grated
→ Umami Boosters
08 -
3 tbsp low-sodium soy sauce
09 -
1 tbsp oyster sauce
10 -
1 tsp toasted sesame oil
11 -
1/4 tsp white pepper
12 -
Salt to taste
→ Fresh Finishes
13 -
2 green onions (scallions), thinly sliced, for garnish
14 -
1 tsp sesame seeds, for garnish
# Instructions:
01 -
In a small bowl, whisk 2 large eggs. In another small bowl, combine 3 tbsp low-sodium soy sauce, 1 tbsp oyster sauce, 1 tsp toasted sesame oil, and 1/4 tsp white pepper. Ensure 1/2 cup frozen peas and carrots blend, 1/4 cup chopped yellow onion, 2 cloves minced garlic, and 1 tsp grated fresh ginger are ready for your Easy Fried Rice Recipe.
02 -
Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Pour in the whisked 2 large eggs and scramble until just set, about 1-2 minutes. Remove the cooked eggs from the pan and set aside. This prepares a key component for your Easy Fried Rice Recipe.
03 -
Add the remaining 1 tbsp vegetable oil to the same pan. Add 1/4 cup chopped yellow onion and cook for 1-2 minutes until softened. Stir in 2 cloves minced garlic and 1 tsp grated fresh ginger, cooking for another 30 seconds until fragrant.
04 -
Add 3 cups cooked day-old white rice and 1/2 cup frozen peas and carrots blend to the pan. Break up any clumps of rice with your spatula. Stir-fry for 3-5 minutes, allowing the rice to heat through and develop a slight crispness.
05 -
Pour the prepared sauce mixture over the rice and vegetables. Add the cooked scrambled eggs back into the pan. Toss everything together vigorously for 1-2 minutes, ensuring all ingredients are evenly coated and heated through. Season with salt to taste.
06 -
Transfer your Easy Fried Rice Recipe to serving bowls. Garnish generously with 2 thinly sliced green onions and 1 tsp sesame seeds. Serve immediately as a delicious main course or a flavorful side dish.
# Notes:
01 -
For the best fried rice, always use day-old, cold rice. Freshly cooked rice is too moist and will result in a mushy texture.
02 -
Feel free to customize! Add cooked chicken, shrimp, or tofu for extra protein. Broccoli florets or bell peppers also make great additions.
03 -
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave until hot.
04 -
This Easy Fried Rice Recipe is fantastic on its own, but also pairs wonderfully with grilled meats, stir-fried vegetables, or a simple egg drop soup.
# Tools You'll Need:
01 -
Large skillet or wok
02 -
Spatula
03 -
Cutting board
04 -
Knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 340 kcal
Total Fat: 11 g
Total Carbohydrate: 49 g
Protein: 9 g