Easy Crockpot Chicken and Gravy: Simple Dinner (Print Version)
Whip up Easy Crockpot Chicken and Gravy for a comforting, no-fuss dinner. Tender chicken in rich gravy, perfect for busy weeknights. Pure comfort!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ Main Players
01 -
Boneless, Skinless Chicken Breasts (about 2 lbs)
02 -
Cream of Chicken Soup (1 can, 10 ½ oz)
03 -
Chicken Broth (1 cup, low-sodium)
→ Flavor Foundation
04 -
Onion Powder (1 tsp)
05 -
Garlic Powder (1 tsp)
06 -
Dried Poultry Seasoning (1 tsp)
→ Thickening & Finishing
07 -
Brown Gravy Mix Packet (1 packet, 0.87 oz, e.g., McCormick or Knorr)
08 -
Cornstarch (2 tbsp, optional, for thicker gravy)
09 -
Water (2 tbsp, optional, for cornstarch slurry)
→ Serve It Up
10 -
Fresh Parsley, chopped (for garnish)
# Instructions:
01 -
First up, if you're feeling a little extra (and honestly, it's worth it!), you can quickly sear your chicken breasts in a hot pan with a splash of oil for a few minutes per side. This isn't a must-do for this Easy Crockpot Chicken and Gravy, but it adds a lovely layer of flavor and color. I always forget this step sometimes, but when I remember, it makes a difference! You'll see a nice golden crust forming, and oh, the smell is just fantastic.
02 -
Now, grab your trusty crockpot. In there, whisk together the can of cream of chicken soup, the chicken broth, onion powder, garlic powder, and poultry seasoning. Make sure it's all nicely combined; no lumpy bits! This forms the flavorful base for our Easy Crockpot Chicken and Gravy. I always try to make sure it's smooth because nobody wants a grainy gravy, right? It's where all the good flavors start to meld.
03 -
Gently place your chicken breasts into the seasoned liquid in the crockpot. Make sure they're mostly submerged. Don't worry if they're not fully covered; they'll release their own juices as they cook. This step is super straightforward, but I sometimes try to cram too much chicken in, which is an oops! Give them a little room to breathe and cook evenly.
04 -
Cover your crockpot and let it do its magic. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. You'll know it's ready when the chicken is fall-apart tender and shreds easily with two forks. The aroma that fills your kitchen during this time is honestly one of the best parts; it just smells like pure comfort!
05 -
Once the chicken is cooked, carefully remove it from the crockpot and shred it using two forks. It should be super easy! While the chicken is out, whisk the brown gravy mix packet into the liquid in the crockpot until smooth. If you want it even thicker, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to form a slurry, then whisk that into the gravy. Let it cook on HIGH for another 15-20 minutes, or until thickened to your liking. I always forget to taste it here, but you should!
06 -
Return the shredded chicken to the thickened gravy in the crockpot and stir to combine. Let it warm through for a few minutes. Taste and adjust seasonings if needed – maybe a little more salt or pepper? Spoon this delicious Easy Crockpot Chicken and Gravy over your favorite sides. Garnish with fresh chopped parsley if you're feeling fancy. It’s ready! Enjoy that tender, flavorful chicken.
# Notes:
01 -
Don't skip the browning step, even if it feels like an extra chore. It adds so much depth!
02 -
This gravy thickens even more in the fridge, so thin it with a splash of broth when reheating.
03 -
Tried it with turkey thighs once; worked pretty well, just a slightly different vibe.
04 -
Serve over mashed potatoes, obviously, but a simple rice pilaf is also a winner.
# Tools You'll Need:
01 -
6-quart slow cooker (crockpot)
02 -
whisk
03 -
two forks
04 -
large skillet (optional for browning)
# Nutrition Facts (Per Serving):
Calories: 350 kcal
Total Fat: 15 g
Total Carbohydrate: 20 g
Protein: 30 g