Easy Creamy Pesto Ravioli Dinner (Print Version)
Whip up a delicious Creamy Pesto Ravioli in minutes. This easy recipe combines tender ravioli with a rich, flavorful pesto cream sauce for a satisfying meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Pillowy Pasta Base
01 -
20 oz fresh cheese ravioli
→ Velvety Pesto Swirl
02 -
2 tbsp olive oil
03 -
2 cloves garlic, minced
04 -
1 cup heavy cream
05 -
1/2 cup store-bought basil pesto
06 -
1/2 cup grated Parmesan cheese
07 -
1/2 tsp lemon zest
→ Vibrant Veggie Boost
08 -
1 pint cherry tomatoes, halved
09 -
5 oz baby spinach
→ Flavorful Flourish
10 -
1/2 tsp salt, or to taste
11 -
1/4 tsp black pepper, or to taste
12 -
1/4 tsp red pepper flakes (optional)
13 -
1/4 cup fresh basil, chopped, for garnish
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add the 20 oz fresh cheese ravioli and cook according to package directions, usually 3-4 minutes, until al dente. Drain well, reserving about 1/2 cup of pasta water for later, if needed.
02 -
While the ravioli cooks, heat 2 tbsp olive oil in a large skillet or Dutch oven over medium heat. Add 2 cloves garlic, minced, and cook for 1 minute until fragrant, being careful not to brown it.
03 -
Pour in 1 cup heavy cream, then stir in 1/2 cup store-bought basil pesto, 1/2 cup grated Parmesan cheese, and 1/2 tsp lemon zest. Bring the sauce to a gentle simmer, stirring occasionally, to create the base for your Easy Creamy Pesto Ravioli for a Flavorful Meal.
04 -
Stir in 1 pint cherry tomatoes, halved, and 5 oz baby spinach. Cook for 2-3 minutes, or until the spinach has wilted and the tomatoes have slightly softened. This adds a vibrant boost to your Easy Creamy Pesto Ravioli for a Flavorful Meal.
05 -
Add the drained ravioli to the skillet with the sauce and vegetables. Season with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (optional). Gently toss everything together until the ravioli is evenly coated in the creamy pesto sauce.
06 -
If the sauce is too thick, add a splash of reserved pasta water. Serve your Easy Creamy Pesto Ravioli for a Flavorful Meal immediately, garnished generously with 1/4 cup fresh basil, chopped, for a final burst of flavor.
# Notes:
01 -
For extra richness, you can add a tablespoon of butter with the olive oil when sautéing the garlic.
02 -
Feel free to swap cherry tomatoes for sun-dried tomatoes (oil-packed, drained) or add other quick-cooking vegetables like asparagus tips or bell peppers.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to loosen the sauce.
04 -
This dish pairs wonderfully with a simple side salad and crusty bread to soak up all the delicious creamy pesto sauce.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Colander
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 767 kcal
Total Fat: 51 g
Total Carbohydrate: 56 g
Protein: 29 g