Easy Cowboy Butter Chicken Linguine (Print Version)
Creamy Cowboy Butter Chicken Linguine is a flavor-packed weeknight meal. Tender chicken and pasta coated in a rich, herby, garlic butter sauce. Simple and satisfying.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Base
01 -
1 1/2 lbs boneless, skinless chicken breasts
02 -
12 oz linguine pasta
→ Cowboy Butter's Bold Blend
03 -
1/2 cup unsalted butter (1 stick)
04 -
4 cloves garlic, minced
05 -
1 1/2 tsp smoked paprika
06 -
1 tsp chili powder
07 -
1 tsp dried thyme
08 -
1/2 tsp dried rosemary
09 -
1/2 tsp red pepper flakes
10 -
1 tbsp Worcestershire sauce
11 -
Salt and black pepper to taste
→ Aromatic Kick & Fresh Finish
12 -
1/2 medium yellow onion, finely diced
13 -
1 cup chicken broth
14 -
1/2 lemon, juiced
15 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Cut 1 1/2 lbs boneless, skinless chicken breasts into 1-inch pieces. Season generously with salt and black pepper. Bring a large pot of salted water to a rolling boil for the 12 oz linguine pasta. This careful preparation sets up your Easy Cowboy Butter Chicken Linguine Recipe for success.
02 -
Heat a large skillet or Dutch oven over medium-high heat. Add 1 tbsp of the 1/2 cup unsalted butter. Sear the seasoned chicken pieces for 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove chicken from the skillet and set aside, leaving any flavorful drippings.
03 -
While the chicken cooks, add the 12 oz linguine pasta to the boiling water. Cook according to package directions until al dente. Drain the pasta, making sure to reserve 1/2 cup of the starchy pasta water. This ensures your Easy Cowboy Butter Chicken Linguine Recipe has perfect texture.
04 -
Reduce heat to medium. Add the remaining 1/2 cup unsalted butter to the skillet. Sauté 1/2 medium yellow onion, finely diced, for 3-4 minutes until softened. Stir in 4 cloves garlic, minced, 1 1/2 tsp smoked paprika, 1 tsp chili powder, 1 tsp dried thyme, 1/2 tsp dried rosemary, and 1/2 tsp red pepper flakes for 1 minute until fragrant.
05 -
Pour in 1 cup chicken broth and 1 tbsp Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Bring the sauce to a gentle simmer. Return the cooked chicken pieces to the skillet, stirring to coat them in the rich, aromatic cowboy butter sauce.
06 -
Add the drained 12 oz linguine pasta to the skillet with the chicken and sauce. Toss everything well to combine, ensuring the pasta is fully coated. If the sauce seems too thick, add a splash of the reserved pasta water to achieve your desired consistency for this Easy Cowboy Butter Chicken Linguine Recipe.
07 -
Stir in the juice from 1/2 lemon. Taste and adjust salt and black pepper as needed. Garnish generously with 1/4 cup fresh parsley, chopped. Serve your delicious Easy Cowboy Butter Chicken Linguine Recipe immediately and enjoy!
# Notes:
01 -
For an even richer flavor, consider using boneless, skinless chicken thighs instead of breasts; they tend to stay juicier.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth to maintain moisture.
03 -
If you like extra heat, increase the red pepper flakes or add a dash of your favorite hot sauce to the finished dish.
04 -
A sprinkle of freshly grated Parmesan cheese or a dollop of sour cream makes a wonderful addition just before serving.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
06 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 840 kcal
Total Fat: 31 g
Total Carbohydrate: 64 g
Protein: 65 g