Easy Burger Bowls: Delicious Low-Carb Dinner Recipe (Print Version)
Enjoy a deconstructed burger experience with these easy, delicious Burger Bowls. A quick, satisfying dinner packed with flavor and fresh toppings.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Hearty Foundation
01 -
1 lb lean ground beef (90/10)
02 -
1 tsp garlic powder
03 -
1/2 tsp onion powder
04 -
Salt and black pepper to taste
→ Fresh & Crisp Greens
05 -
8 cups shredded romaine lettuce
06 -
1 pint cherry tomatoes, halved
07 -
1/2 small red onion, thinly sliced
→ Signature Burger Fixings
08 -
1 cup chopped dill pickle slices
09 -
1 cup shredded sharp cheddar cheese
→ Creamy 'Special Sauce'
10 -
1/2 cup mayonnaise
11 -
1/4 cup ketchup
12 -
2 tbsp yellow mustard
13 -
2 tbsp dill pickle relish
14 -
1/2 tsp smoked paprika
15 -
1/4 tsp garlic powder
16 -
1 tsp apple cider vinegar
# Instructions:
01 -
Combine 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tbsp yellow mustard, 2 tbsp dill pickle relish, 1/2 tsp smoked paprika, 1/4 tsp garlic powder, and 1 tsp apple cider vinegar in a small bowl. Whisk until smooth and set aside for your Burger Bowls: Easy & Delicious Dinner.
02 -
Wash and shred 8 cups romaine lettuce. Halve 1 pint cherry tomatoes. Thinly slice 1/2 small red onion. Chop 1 cup dill pickle slices. Have 1 cup shredded sharp cheddar cheese ready. These fresh components are key for your Burger Bowls: Easy & Delicious Dinner.
03 -
In a medium bowl, combine 1 lb lean ground beef (90/10) with 1 tsp garlic powder, 1/2 tsp onion powder, and salt and black pepper to taste. Mix gently until just combined, being careful not to overmix.
04 -
Heat a large skillet over medium-high heat. Add the seasoned ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 8-10 minutes. Drain any excess fat.
05 -
Divide the 8 cups shredded romaine lettuce evenly among 4 serving bowls. Top each with the cooked ground beef. Arrange the 1 pint halved cherry tomatoes, 1/2 small red onion slices, 1 cup chopped dill pickle slices, and 1 cup shredded sharp cheddar cheese over the beef.
06 -
Drizzle a generous amount of the prepared creamy 'Special Sauce' over each of the Burger Bowls: Easy & Delicious Dinner. Serve immediately and enjoy this satisfying, deconstructed burger experience.
# Notes:
01 -
Feel free to customize your Burger Bowls: Easy & Delicious Dinner with your favorite burger toppings like avocado, crispy bacon bits, or sautéed mushrooms.
02 -
Store leftover cooked ground beef and individual fresh toppings separately in airtight containers in the refrigerator for up to 3-4 days. Assemble bowls just before serving for best freshness.
03 -
For a little kick, add a pinch of cayenne pepper to your 'Special Sauce' or a few dashes of hot sauce when serving.
04 -
While delicious on its own, these bowls pair wonderfully with a side of sweet potato fries or a simple fruit salad.
# Tools You'll Need:
01 -
Large skillet
02 -
Mixing bowls
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 615 kcal
Total Fat: 45 g
Total Carbohydrate: 15 g
Protein: 38 g