Easy Big Mac Salad: Burger Flavors in a Bowl (Print Version)
Enjoy classic Big Mac burger flavors in a quick and easy salad. This deconstructed burger bowl is packed with savory beef, crisp lettuce, and tangy special sauce.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Sizzling Burger Crumble
01 -
1 lb lean ground beef (90/10)
02 -
1/2 yellow onion, finely diced
03 -
1 tsp garlic powder
04 -
1/2 tsp onion powder
05 -
Salt and black pepper to taste
→ Crisp Salad Foundation
06 -
8 cups chopped romaine lettuce
07 -
1 cup dill pickle chips, roughly chopped
08 -
1 cup shredded sharp cheddar cheese
→ Tangy Big Mac Sauce
09 -
1/2 cup mayonnaise
10 -
2 tbsp ketchup
11 -
1 tbsp yellow mustard
12 -
1 tbsp sweet pickle relish
13 -
1 tsp white vinegar
14 -
1/2 tsp smoked paprika
15 -
1/4 tsp garlic powder
16 -
Pinch of cayenne pepper (optional)
→ Signature Toppings
17 -
1 tbsp toasted sesame seeds, for garnish
18 -
Extra dill pickle slices, for garnish
# Instructions:
01 -
In a small bowl, whisk together 1/2 cup mayonnaise, 2 tbsp ketchup, 1 tbsp yellow mustard, 1 tbsp sweet pickle relish, 1 tsp white vinegar, 1/2 tsp smoked paprika, 1/4 tsp garlic powder, and a pinch of cayenne pepper (optional). Set aside the Tangy Big Mac Sauce for your Easy Big Mac Salad Recipe.
02 -
Heat a large skillet over medium-high heat. Add 1 lb lean ground beef (90/10) and 1/2 finely diced yellow onion. Break up the beef with a spoon and cook for 6-8 minutes, until browned and the onion is softened, creating the Sizzling Burger Crumble.
03 -
Drain any excess fat from the skillet. Stir in 1 tsp garlic powder, 1/2 tsp onion powder, and salt and black pepper to taste. Continue cooking for another 1-2 minutes, ensuring the spices are well incorporated into the Sizzling Burger Crumble for this Easy Big Mac Salad Recipe.
04 -
In a large serving bowl, combine 8 cups chopped romaine lettuce, 1 cup roughly chopped dill pickle chips, and 1 cup shredded sharp cheddar cheese. This forms the Crisp Salad Foundation for your delicious Easy Big Mac Salad Recipe: All the Burger Flavors.
05 -
Add the warm Sizzling Burger Crumble directly to the large serving bowl with the Crisp Salad Foundation. Gently toss to distribute the beef and slightly warm the other ingredients, creating a harmonious blend of flavors and textures.
06 -
Pour the prepared Tangy Big Mac Sauce over the salad ingredients. Toss everything thoroughly until all the lettuce, beef, and other components are evenly coated with the flavorful dressing. Ensure every bite is packed with burger goodness.
07 -
Divide the Easy Big Mac Salad Recipe: All the Burger Flavors among four plates. Garnish each serving with 1 tbsp toasted sesame seeds and extra dill pickle slices for that authentic burger finish. Serve immediately and enjoy!
# Notes:
01 -
For an extra crunch, consider adding some crushed potato chips or toasted croutons right before serving.
02 -
Store leftover salad and dressing separately in airtight containers in the refrigerator for up to 2 days. Dress just before serving to prevent sogginess.
03 -
Feel free to swap sharp cheddar for American cheese slices torn into pieces for an even more authentic Big Mac feel.
04 -
This hearty salad is a complete meal on its own, but also pairs wonderfully with a side of sweet potato fries or a light tomato soup.
# Tools You'll Need:
01 -
Large skillet
02 -
Large mixing bowl
03 -
Whisk
04 -
Measuring cups
05 -
Measuring spoons
06 -
Cutting board
07 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 574 kcal
Total Fat: 43 g
Total Carbohydrate: 10 g
Protein: 37 g