01 -
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This initial step ensures your Dolly Parton's 5-Ingredient Casserole Recipe bakes evenly and doesn't stick, making cleanup easier.
02 -
In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add 1 lb lean ground beef and cook, breaking it apart, until browned. Drain any excess fat. Season with 1 tsp kosher salt and 1/2 tsp black pepper.
03 -
While beef cooks, prepare 6 oz wide egg noodles according to package directions until al dente. Drain well and set aside. This ensures the noodles are perfectly tender for your Dolly Parton's 5-Ingredient Casserole Recipe.
04 -
In a large bowl, combine the cooked ground beef, 1 (10.5 oz) can condensed cream of mushroom soup, 1/2 cup whole milk, 1 (14.5 oz) can cut green beans (drained), 1 tsp onion powder, 1 tsp garlic powder, and 1 cup shredded sharp cheddar cheese. Add the cooked egg noodles and mix gently until everything is well combined.
05 -
Pour the entire mixture into the prepared 9x13 inch baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup shredded sharp cheddar cheese over the top of the casserole.
06 -
In a small bowl, combine 1 cup crushed buttery crackers (such as Ritz) with 2 tbsp unsalted butter, melted. Mix until the crumbs are evenly coated. This golden topping adds a delightful crunch to your Dolly Parton's 5-Ingredient Casserole Recipe.
07 -
Sprinkle the cracker topping evenly over the cheese layer. Bake for 30-35 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
08 -
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the flavors to meld and the casserole to set, making it easier to portion.