Crockpot Turkey Sausage & Green Beans: A Flavorful Delight! (Print Version)
Enjoy an easy Crockpot Turkey Sausage & Green Beans recipe. This one-pot meal is packed with savory flavor and tender green beans, perfect for a weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free, Diabetic-Friendly, Low-Calorie, Low-Fat
# Ingredients:
→ The Hearty Foundation
01 -
1 1/2 lbs lean turkey sausage, casings removed if links (or ground)
02 -
2 lbs fresh green beans, trimmed and snapped
→ Aromatic & Liquid Gold
03 -
1 large yellow onion, chopped
04 -
4 cloves garlic, minced
05 -
1 (14.5 oz) can diced tomatoes, undrained
06 -
1 1/2 cups low-sodium chicken or vegetable broth
→ The Flavorful Dusting
07 -
1 tbsp smoked paprika
08 -
1 tsp dried thyme
09 -
1/2 tsp black pepper
10 -
1/4 tsp red pepper flakes (optional, for a touch of heat)
11 -
1 bay leaf
12 -
Salt to taste
→ Brightening Finish
13 -
1 tbsp apple cider vinegar
14 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Trim and snap 2 lbs fresh green beans. Chop 1 large yellow onion and mince 4 cloves garlic. If using links, remove casings from 1 1/2 lbs lean turkey sausage. This initial prep sets the stage for your Crockpot Turkey Sausage & Green Beans: A Flavorful Delight!
02 -
In a large skillet over medium-high heat, brown the 1 1/2 lbs lean turkey sausage, breaking it up as it cooks, for 5-7 minutes until no longer pink. Drain any excess fat. This step adds depth of flavor to your Crockpot Turkey Sausage & Green Beans.
03 -
Add the chopped 1 large yellow onion to the skillet (or directly to the crockpot if browning wasn't done). Sauté for 5 minutes until softened. Stir in the 4 cloves minced garlic and cook for another minute until fragrant.
04 -
Transfer the browned turkey sausage, sautéed onion and garlic to a 6-quart crockpot. Add the 2 lbs fresh green beans, 1 (14.5 oz) can diced tomatoes (undrained), and 1 1/2 cups low-sodium chicken or vegetable broth.
05 -
Sprinkle in 1 tbsp smoked paprika, 1 tsp dried thyme, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes (if using). Add 1 bay leaf. Stir everything gently to combine, ensuring all ingredients are well distributed for your Crockpot Turkey Sausage & Green Beans: A Flavorful Delight!
06 -
Cover the crockpot and cook on LOW for 4 hours (240 minutes), or until the green beans are tender and the flavors have melded beautifully. Stir occasionally if desired, but it's not strictly necessary.
07 -
Remove the bay leaf. Stir in 1 tbsp apple cider vinegar and season with salt to taste. Garnish with fresh parsley, chopped, before serving this comforting Crockpot Turkey Sausage & Green Beans: A Flavorful Delight!
# Notes:
01 -
Feel free to substitute fresh green beans with frozen (no need to thaw), but reduce cook time by 30-60 minutes as they cook faster.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It often tastes even better the next day!
03 -
This dish is a complete meal on its own, but pairs wonderfully with a side of crusty bread, brown rice, or a light garden salad.
04 -
For an extra layer of flavor, consider adding a pinch of dried oregano or a splash of Worcestershire sauce along with the broth.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
cutting board
03 -
sharp knife
04 -
measuring cups
05 -
measuring spoons
06 -
can opener
# Nutrition Facts (Per Serving):
Calories: 305 kcal
Total Fat: 12 g
Total Carbohydrate: 17 g
Protein: 30 g