Crockpot Ranch Chicken: Easy, Flavorful Slow Cooker Dinner (Print Version)
Crockpot Ranch Chicken is an easy, flavorful slow cooker dinner. Tender chicken in a creamy ranch sauce, perfect for busy weeknights. Simple prep, delicious results.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 370 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken breasts
→ Creamy Ranch Core
02 -
1 (1 oz) packet ranch seasoning mix
03 -
8 oz cream cheese, softened
04 -
1/2 cup low-sodium chicken broth
05 -
1/4 cup full-fat sour cream
06 -
1/4 cup heavy cream
→ Savory Depth & Spice
07 -
1 tsp garlic powder
08 -
1/2 tsp onion powder
09 -
1/4 tsp dried dill weed
10 -
1/4 tsp black pepper
11 -
Salt to taste
12 -
1/2 cup cooked bacon bits
→ Fresh Garnish
13 -
2 tbsp fresh chives, chopped
# Instructions:
01 -
Place 2 lbs boneless, skinless chicken breasts in a 6-quart or larger slow cooker. This is the hearty foundation for your delicious Crockpot Ranch Chicken: Easy & Flavorful Dinner.
02 -
In a medium bowl, whisk together 8 oz softened cream cheese, 1/2 cup low-sodium chicken broth, 1/4 cup full-fat sour cream, and 1/4 cup heavy cream until smooth and well combined.
03 -
Stir in 1 (1 oz) packet ranch seasoning mix, 1 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp dried dill weed, and 1/4 tsp black pepper into the creamy mixture. Add salt to taste.
04 -
Pour the seasoned creamy mixture evenly over the chicken breasts in the slow cooker. Cover and cook on LOW for 6 hours (or on HIGH for 3 hours) until the chicken is tender and easily shredded.
05 -
Carefully remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the creamy sauce in the pot, stirring to combine thoroughly. This ensures every bite of your Crockpot Ranch Chicken: Easy & Flavorful Dinner is flavorful.
06 -
Stir in 1/2 cup cooked bacon bits into the shredded chicken and sauce. Allow it to heat through for 5-10 minutes on the 'Warm' setting, letting the flavors meld beautifully.
07 -
Garnish your Crockpot Ranch Chicken: Easy & Flavorful Dinner with 2 tbsp fresh chives, chopped, just before serving. Serve warm over rice, pasta, or with a side of steamed vegetables for a complete meal.
# Notes:
01 -
This versatile dish is fantastic served over egg noodles, rice, mashed potatoes, or even as a filling for wraps and sandwiches. A simple green salad makes a great side.
02 -
For a leaner option, you can use boneless, skinless chicken thighs instead of breasts. You can also substitute Greek yogurt for sour cream for a slight tang and reduced fat.
03 -
Store leftover Crockpot Ranch Chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 -
To make this even easier, prepare the creamy sauce mixture the night before and store it in the fridge. In the morning, just pour it over the chicken and set your slow cooker!
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
forks for shredding
# Nutrition Facts (Per Serving):
Calories: 493 kcal
Total Fat: 27 g
Total Carbohydrate: 5 g
Protein: 52 g