Crockpot Potato Soup: Hearty & Creamy Comfort Bowl (Print Version)
Crockpot Potato Soup that's ridiculously creamy and hearty. This slow cooker recipe makes the most comforting bowl with minimal effort.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Base Ingredients
01 -
3 lbs russet potatoes, peeled and diced
02 -
1 large yellow onion, diced
03 -
4 cups chicken broth
04 -
1 bay leaf
→ Creamy Elements
05 -
1 cup heavy cream
06 -
8 oz cream cheese, softened
07 -
2 cups sharp cheddar cheese, shredded
→ Seasonings
08 -
1 tsp salt (or to taste)
09 -
1/2 tsp black pepper
10 -
1/2 tsp garlic powder
→ Garnish Options
11 -
Green onions, chopped, for serving
12 -
Extra cheddar cheese, for serving
13 -
Crispy bacon bits, for serving
14 -
Fresh chives, for serving
# Instructions:
01 -
Peel and dice potatoes into 1-inch chunks. Dice the onion. Add both to your crockpot and stir to combine.
02 -
Pour chicken broth over potatoes and onions until just covered. Season with salt, pepper, garlic powder, and add bay leaf.
03 -
Cook on low for 6-7 hours or high for 3-4 hours, until potatoes are fork-tender and easily mashed.
04 -
Using a potato masher or immersion blender, mash about half the potatoes, leaving some chunks for texture.
05 -
Add softened cream cheese and stir until completely melted and incorporated into the soup.
06 -
Stir in heavy cream, then slowly add shredded cheddar cheese until melted. Taste and adjust seasoning. Serve hot with desired garnishes.
# Notes:
01 -
Always soften cream cheese first to prevent lumps in your soup.
02 -
This soup reheats beautifully on the stovetop over low heat with occasional stirring.
03 -
For extra richness, try using half russet and half Yukon Gold potatoes.
04 -
Garnish with crispy bacon and fresh chives for restaurant-style presentation.
# Tools You'll Need:
01 -
6-quart crockpot
02 -
potato masher or immersion blender
03 -
cutting board
04 -
knife
# Nutrition Facts (Per Serving):
Calories: 320 kcal
Total Fat: 18 g
Total Carbohydrate: 28 g
Protein: 12 g