Crockpot Creamy Potato Hamburger Soup: Easy Weeknight Meal (Print Version)
Make a hearty Crockpot Creamy Potato Hamburger Soup with minimal effort. This easy, family-friendly recipe is perfect for a comforting weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Foundation
01 -
1 1/2 lbs lean ground beef
02 -
2 lbs Yukon Gold potatoes, peeled and diced into 1-inch cubes
03 -
4 cups (1 quart) beef broth
→ Aromatic Enhancers
04 -
1 large yellow onion, diced
05 -
2 medium carrots, peeled and diced
06 -
2 stalks celery, diced
07 -
3 cloves garlic, minced
→ Creamy Comfort & Seasoning
08 -
8 oz (1 block) cream cheese, softened
09 -
1/2 cup whole milk
10 -
2 tbsp cornstarch
11 -
1 tsp dried thyme
12 -
1 tbsp dried parsley
13 -
1 tsp salt, or to taste
14 -
1/2 tsp black pepper, or to taste
# Instructions:
01 -
Brown 1 1/2 lbs lean ground beef in a large skillet over medium-high heat. Drain any excess fat thoroughly. This initial step is crucial for building the rich flavor of your Crockpot Creamy Potato & Hamburger Soup | Easy Recipe.
02 -
In the same skillet, add 1 large yellow onion, 2 medium carrots, and 2 stalks celery. Sauté for 5-7 minutes until the vegetables begin to soften. Stir in 3 cloves minced garlic for the last minute until fragrant.
03 -
Transfer the browned beef and sautéed vegetables to a 6-quart crockpot. Add 2 lbs Yukon Gold potatoes, 4 cups beef broth, 1 tsp dried thyme, 1 tbsp dried parsley, 1 tsp salt, and 1/2 tsp black pepper.
04 -
Stir all ingredients well to combine. Cover the crockpot and cook on LOW for 5-6 hours, or on HIGH for 3-4 hours, until the potatoes are fork-tender. This slow cooking process ensures a tender and flavorful Crockpot Creamy Potato & Hamburger Soup | Easy Recipe.
05 -
In a medium bowl, whisk together 8 oz softened cream cheese, 1/2 cup whole milk, and 2 tbsp cornstarch until the mixture is completely smooth and lump-free. This will create the creamy base for your soup.
06 -
Once the potatoes are tender, stir the cream cheese mixture into the soup until fully combined and heated through. Taste and adjust salt and pepper as needed. Serve your Crockpot Creamy Potato & Hamburger Soup | Easy Recipe warm.
# Notes:
01 -
For an extra layer of flavor, consider adding a pinch of smoked paprika along with the other dried seasonings.
02 -
Leftovers store beautifully in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
If you prefer a slightly thinner soup, you can add a splash more beef broth or milk at the end. For a thicker consistency, mix an additional 1 tbsp cornstarch with 2 tbsp cold water and stir into the hot soup.
04 -
Garnish individual servings with fresh chopped parsley or a sprinkle of shredded cheddar cheese for a pop of color and extra richness.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
large skillet
03 -
cutting board
04 -
chef's knife
05 -
measuring cups
06 -
measuring spoons
07 -
whisk
# Nutrition Facts (Per Serving):
Calories: 430 kcal
Total Fat: 23 g
Total Carbohydrate: 27 g
Protein: 21 g