Crockpot Chicken Parmesan Soup Recipe (Print Version)
Creamy Crockpot Chicken Parmesan Soup delivers classic Italian flavors in an easy, comforting slow cooker meal. Perfect for busy weeknights.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 260 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Slow-Cooked Heart
01 -
2 lbs boneless, skinless chicken breasts
02 -
6 cups low-sodium chicken broth
→ Aromatic Italian Base
03 -
1 large yellow onion, diced
04 -
4 cloves garlic, minced
05 -
28 oz can crushed tomatoes
06 -
14 1/2 oz can diced tomatoes, undrained
07 -
2 tsp Italian seasoning
08 -
1 tsp dried basil
09 -
1/2 tsp red pepper flakes
→ Creamy Cheesy Finish
10 -
1/2 cup heavy cream
11 -
1 cup grated Parmesan cheese
12 -
1 cup shredded mozzarella cheese
→ Garnish & Seasoning
13 -
1/4 cup fresh basil, chopped, for garnish
14 -
1 cup croutons, for garnish
15 -
Salt to taste
16 -
Black pepper to taste
# Instructions:
01 -
Stir all ingredients well to combine. Cover the crockpot and cook on LOW for 4 hours, or on HIGH for 2-3 hours, until the chicken is thoroughly cooked and easily shredded. This slow cooking process infuses all the flavors into your Cozy Crockpot Chicken Parmesan Soup.
02 -
Carefully remove the cooked chicken breasts from the crockpot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot, stirring it back into the soup base.
03 -
Stir in 1/2 cup heavy cream, 1 cup grated Parmesan cheese, and 1 cup shredded mozzarella cheese into the hot soup. Mix until the cheeses begin to melt and the soup becomes creamy.
04 -
Cover the crockpot again and cook on HIGH for an additional 15-20 minutes, or until all the cheese is fully melted and incorporated, and the soup is heated through. Season your Cozy Crockpot Chicken Parmesan Soup with salt to taste and black pepper to taste.
05 -
Ladle the hot Cozy Crockpot Chicken Parmesan Soup into bowls. Garnish each serving with 1/4 cup fresh basil (chopped) and 1 cup croutons. Serve immediately and enjoy this comforting meal.
# Notes:
01 -
For an extra layer of flavor, consider quickly browning the diced onion and minced garlic in a skillet with a tablespoon of olive oil before adding them to the crockpot. This step adds a deeper, caramelized note to the soup.
02 -
Leftover Cozy Crockpot Chicken Parmesan Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore consistency.
03 -
If you prefer a vegetarian option, omit the chicken and add a can of drained cannellini beans or chickpeas along with 1 cup of small pasta (like ditalini or elbow macaroni) during the last 30 minutes of cooking for a hearty meatless soup.
04 -
Serve this soup with a side of crusty garlic bread for dipping, or a simple green salad to complete the meal. A sprinkle of extra red pepper flakes can be offered for those who enjoy more heat.
# Tools You'll Need:
01 -
Slow cooker
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Ladle
# Nutrition Facts (Per Serving):
Calories: 405 kcal
Total Fat: 17 g
Total Carbohydrate: 14 g
Protein: 47 g