Crockpot Chicken Gravy: Easy Slow Cooker Dinner (Print Version)
Crockpot Chicken Gravy delivers tender chicken in a rich, savory sauce. A simple, comforting slow cooker dinner for busy weeknights.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken thighs
02 -
2 cups low-sodium chicken broth
→ Aromatic & Herbaceous Boosters
03 -
1 medium yellow onion, chopped
04 -
3 cloves garlic, minced
05 -
1 tsp dried thyme
06 -
1/2 tsp dried rosemary, crushed
07 -
1 bay leaf
→ Rich Gravy Elements
08 -
1/4 cup all-purpose flour
09 -
1/2 cup whole milk
10 -
1 tbsp Worcestershire sauce
11 -
Salt and freshly ground black pepper to taste
→ Finishing Flourish
12 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Place 2 lbs boneless, skinless chicken thighs into your slow cooker. Add 2 cups low-sodium chicken broth, 1 medium yellow onion (chopped), 3 cloves garlic (minced), 1 tsp dried thyme, 1/2 tsp dried rosemary (crushed), and 1 bay leaf.
02 -
Season generously with salt and freshly ground black pepper to taste. Cover and cook on low for 4 hours (240 minutes), or until the chicken is tender and easily shredded. This is the foundation for your delicious Crockpot Chicken And Gravy: Comforting Dinner.
03 -
Carefully remove the cooked chicken thighs from the slow cooker and place them on a cutting board. Discard the bay leaf. Using two forks, shred the chicken into bite-sized pieces. Set aside while you prepare the gravy.
04 -
In a small bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup whole milk until a smooth, lump-free slurry forms. This mixture will be key to thickening the rich gravy for your Crockpot Chicken And Gravy: Comforting Dinner.
05 -
Pour the flour-milk slurry into the liquid remaining in the slow cooker. Stir in 1 tbsp Worcestershire sauce. Cook on high for an additional 15-20 minutes, stirring occasionally, until the gravy has thickened to your desired consistency, perfecting your Crockpot Chicken And Gravy: Comforting Dinner.
06 -
Return the shredded chicken to the thickened gravy in the slow cooker. Stir gently to combine, ensuring the chicken is well coated. Taste and adjust seasoning if needed. Garnish with 2 tbsp fresh parsley, chopped, for a perfect Crockpot Chicken And Gravy: Comforting Dinner.
# Notes:
01 -
This dish is fantastic served over mashed potatoes, egg noodles, or rice to soak up all that delicious gravy.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Feel free to add chopped carrots or celery along with the onion at the beginning for extra flavor and nutrients.
04 -
For a touch of heat, add a pinch of red pepper flakes with the other seasonings.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
Whisk
03 -
Measuring cups
04 -
Measuring spoons
05 -
Cutting board
06 -
Sharp knife
# Nutrition Facts (Per Serving):
Calories: 310 kcal
Total Fat: 16 g
Total Carbohydrate: 8 g
Protein: 34 g