Crock Pot Cheesesteak Tortellini: Easy Slow Cooker Meal (Print Version)
Enjoy a hearty Crock Pot Cheesesteak Tortellini. Tender beef, rich cheese sauce, and pasta combine for an easy, flavorful slow cooker dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Cheesesteak Core
01 -
1 1/2 lbs thinly sliced sirloin steak
02 -
1 large yellow onion, thinly sliced
03 -
1 large green bell pepper, thinly sliced
04 -
4 cloves garlic, minced
→ Savory Slow-Cooker Simmer
05 -
1 1/2 cups beef broth
06 -
1 tbsp Worcestershire sauce
07 -
1 tsp garlic powder
08 -
1/2 tsp onion powder
09 -
1/2 tsp dried oregano
10 -
Salt and freshly ground black pepper to taste
→ Creamy Tortellini Embrace
11 -
20 oz refrigerated cheese tortellini
12 -
8 oz cream cheese, softened
13 -
1/2 cup heavy cream
14 -
1 1/2 cups shredded provolone cheese
# Instructions:
01 -
Thinly slice 1 1/2 lbs sirloin steak, 1 large yellow onion, and 1 large green bell pepper. Mince 4 cloves garlic. This prep is crucial for a flavorful Crock Pot Cheesesteak Tortellini Recipe, ensuring even cooking and maximum flavor infusion.
02 -
Add the sliced sirloin steak, yellow onion, green bell pepper, and minced garlic to a 6-quart or larger crock pot. Pour in 1 1/2 cups beef broth and 1 tbsp Worcestershire sauce, ensuring all ingredients are well distributed.
03 -
Season with 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried oregano, salt, and black pepper to taste. Stir well. Cover and cook on LOW for 3-4 hours or HIGH for 2-3 hours, until the steak is tender.
04 -
After cooking, stir in 8 oz softened cream cheese and 1/2 cup heavy cream until smooth and fully incorporated. Add 20 oz refrigerated cheese tortellini to the crock pot. Stir gently to combine everything for your Crock Pot Cheesesteak Tortellini Recipe.
05 -
Sprinkle 1 1/2 cups shredded provolone cheese evenly over the top of the mixture. Cover the crock pot and cook on HIGH for an additional 15-20 minutes, or until the tortellini is tender and the cheese is melted and bubbly.
06 -
Turn off the crock pot and let the Crock Pot Cheesesteak Tortellini Recipe rest for 5-10 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld beautifully. Garnish with fresh parsley if desired.
# Notes:
01 -
For easier slicing of the sirloin steak, partially freeze it for 30-45 minutes before cutting. This helps achieve very thin, uniform slices.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed to loosen the sauce.
03 -
For a spicier kick, add a pinch of red pepper flakes with the other seasonings. You can also swap provolone for mozzarella or a blend of Italian cheeses.
04 -
This hearty dish is a meal in itself, but it pairs wonderfully with a simple side salad or some crusty garlic bread to soak up all the delicious sauce.
# Tools You'll Need:
01 -
Slow cooker (Crock Pot)
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups
05 -
Measuring spoons
06 -
Stirring spoon
# Nutrition Facts (Per Serving):
Calories: 716 kcal
Total Fat: 43 g
Total Carbohydrate: 42 g
Protein: 41 g