Crispy Toasted Ravioli in Air Fryer or Oven (Print Version)
Get crispy toasted ravioli in your air fryer or oven. My simple recipe turns frozen ravioli into a golden, crunchy snack that everyone will love.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Ravioli Base
01 -
1 (20-ounce) bag frozen cheese ravioli
→ Crispy Coating
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, whisked
04 -
1 1/2 cups Panko breadcrumbs
→ Flavor Boosters
05 -
1/2 cup grated Parmesan cheese
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian seasoning
→ Dipping & Garnish
08 -
1 1/2 cups marinara sauce, warmed
09 -
2 tablespoons fresh parsley, chopped (for garnish)
# Instructions:
01 -
First things first, get your breading station ready. I grab three shallow dishes, like pie plates or those square casserole dishes. In the first, put your flour. In the second, whisk those eggs really well, like you mean it! In the third, combine the Panko, Parmesan, garlic powder, and Italian seasoning. Give it a good stir. This part always feels a bit like a science experiment in my kitchen, honestly, a little messy but fun. Make sure your frozen ravioli are still frozen; that's key!
02 -
Now for the fun part! Take each frozen ravioli and dredge it in the flour, shaking off any excess. Then, dip it into the egg wash, making sure it’s fully coated. Finally, roll it around in the seasoned Panko mixture, pressing gently to make sure those breadcrumbs really stick. I usually do this in small batches so things don't get too clumpy. I once tried to do too many at once and ended up with a giant breaded ravioli blob—oops! Lay them out on a plate or baking sheet as you go, not touching.
03 -
If you're using an air fryer for your Toasted Ravioli, preheat it to 375°F (190°C). Lightly spray the air fryer basket with cooking spray (or brush with a tiny bit of oil). Arrange the breaded ravioli in a single layer, making sure they’re not overcrowded. You’ll need to work in batches. Air fry for 6-8 minutes, flipping halfway through, until they're golden brown and crispy. The smell when they're cooking? Oh, it's heavenly!
04 -
No air fryer? No problem! Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray. Arrange the breaded ravioli in a single layer, not touching. Bake for 12-15 minutes, flipping halfway through, until they’re golden and crisp. Keep an eye on them; ovens vary, and you don't want burnt edges, trust me, I've been there!
05 -
Whether air frying or baking, your toasted ravioli should be a beautiful golden brown and feel firm and crispy to the touch. The inside will be warm and cheesy. I usually sacrifice one to check if it's perfectly cooked through. It’s a tough job, but someone’s gotta do it! If they need a little more color, give them another minute or two, but watch closely!
06 -
Transfer your hot, crispy Toasted Ravioli to a serving platter. Warm up your marinara sauce in a small saucepan or microwave. Serve the ravioli immediately with the warm marinara for dipping, and a sprinkle of fresh chopped parsley if you're feeling fancy. The contrast of the hot, crunchy ravioli with the tangy marinara is just *chef's kiss*. Enjoy!
# Notes:
01 -
Always use frozen ravioli for the best texture; thawed ones get soggy.
02 -
Leftover Toasted Ravioli reheat best in the air fryer or oven to regain crispness.
03 -
If you're out of Parmesan, a little nutritional yeast in the breading can add a cheesy note.
04 -
Serve immediately with warm marinara for the ultimate experience; cold sauce just isn't the same.
# Tools You'll Need:
01 -
3 shallow dishes
02 -
air fryer (optional)
03 -
baking sheet
04 -
parchment paper
05 -
cooking spray
06 -
whisk
07 -
serving platter
# Nutrition Facts (Per Serving):
Calories: 350 kcal
Total Fat: 15 g
Total Carbohydrate: 40 g
Protein: 15 g