Crispy Chicken Wonton Tacos: Quick Weeknight Bites (Print Version)
Crunchy, flavorful Crispy Chicken Wonton Tacos are a weeknight favorite. Learn my easy recipe for these fun, simple, and satisfying bites!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 5 Servings
Difficulty: Beginner
Cuisine: Fusion
# Ingredients:
→ Crispy Wonton Shells
01 -
18-24 square wonton wrappers
02 -
3-4 cups neutral oil (vegetable, canola) for frying
→ Savory Chicken Filling
03 -
2 cups cooked chicken, shredded
04 -
2 tbsp soy sauce (low sodium preferred)
05 -
1 tbsp rice vinegar
06 -
1 tsp sesame oil
07 -
1 tbsp fresh ginger, minced
08 -
2 cloves garlic, minced
→ Quick Slaw & Toppings
09 -
2 cups shredded green cabbage
10 -
1 cup shredded carrots
11 -
1 tbsp rice vinegar
12 -
1 tsp soy sauce
13 -
1/2 tsp sesame oil
14 -
2 green onions, thinly sliced (for garnish)
→ Sauce & Flavor Boosters
15 -
1/2 cup mayonnaise
16 -
1-2 tbsp sriracha (to taste)
# Instructions:
01 -
Alright, first things first, let's get that chicken filling ready. In a medium bowl, combine your shredded cooked chicken, a splash of soy sauce, a little rice vinegar, a tiny drizzle of sesame oil, and your minced ginger and garlic. Give it a good stir. I like to let it sit for about 10 minutes while I get other things going; it really lets those flavors meld. Honestly, sometimes I forget to add the ginger at this stage and have to stir it in later, it still works out!
02 -
Next up, the slaw! In another bowl, combine your shredded cabbage and carrots. For the dressing, whisk together a bit more rice vinegar, a dash of soy sauce, and a tiny bit of sesame oil. Pour it over the veggies and toss gently. You want it coated but not swimming. I've definitely gone overboard with the dressing before, resulting in a soggy slaw – oops! Just a light coating is perfect for these Crispy Chicken Wonton Tacos.
03 -
This sauce, oh my goodness. It's so simple but so good! Just whisk together your mayonnaise and sriracha in a small bowl. Taste it and adjust the sriracha to your heat preference. I like mine with a decent kick, but my kids prefer it milder. This is where you can totally make it your own, hon!
04 -
Now for the fun (and sometimes messy) part! Heat about an inch of oil in a large skillet or pot over medium-high heat. You want it around 350-375°F (175-190°C). Carefully lower one wonton wrapper into the hot oil. It'll puff up quickly. Use tongs to gently fold it in half like a taco shell as it fries. Fry for about 30 seconds to 1 minute per side, until golden brown and crispy. I always do a test one first to check the oil temperature. If it's too cool, they get greasy; too hot, they burn fast!
05 -
Once your wonton taco shells are golden and crispy, carefully remove them with tongs and place them on a wire rack set over a paper towel-lined baking sheet to drain any excess oil. This is crucial for keeping them nice and crunchy. Repeat with the remaining wonton wrappers, making sure not to overcrowd the pan. My kitchen gets a little chaotic during this step, but it's worth it for those perfect shells!
06 -
Time to bring it all together! Fill each crispy wonton shell with a spoonful of the savory chicken filling. Top that with a generous scoop of your quick slaw. Drizzle with that irresistible creamy sriracha sauce, and then sprinkle with fresh green onions. They look so vibrant and smell absolutely amazing. Serve them up immediately, because those crispy shells are at their best right off the rack!
# Notes:
01 -
Personal cooking tip I've learned through experience: Don't overcrowd the pan when frying wontons; it drops the oil temp and makes them greasy.
02 -
Storage advice that actually works from my kitchen trials: Prep the chicken, slaw, and sauce ahead, but fry wontons fresh for the best crispness.
03 -
Substitution I've tried that worked surprisingly well: Ground pork instead of chicken, seasoned well, makes a delicious alternative.
04 -
Serving suggestion that makes this dish extra special: Pair with a simple cucumber salad and a cold sparkling lime water for a light, refreshing meal.
# Tools You'll Need:
01 -
Large skillet or pot for frying
02 -
wire rack
03 -
tongs
04 -
mixing bowls
05 -
whisk
06 -
measuring spoons/cups
# Nutrition Facts (Per Serving):
Calories: 450 kcal
Total Fat: 28 g
Total Carbohydrate: 35 g
Protein: 22 g