Creamy White Chicken Chili: Quick & Comforting Meal (Print Version)
Creamy White Chicken Chili is a quick, comforting meal. Enjoy tender chicken, white beans, and a rich, creamy broth in this easy weeknight favorite.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ The Hearty Foundation
01 -
1 lb boneless, skinless chicken breasts
02 -
2 (15-oz) cans great northern beans, rinsed and drained
03 -
4 cups low-sodium chicken broth
→ Aromatic & Zesty Boosters
04 -
1 tbsp extra virgin olive oil
05 -
1 medium yellow onion, diced
06 -
3 cloves garlic, minced
07 -
1 (4-oz) can diced green chiles, undrained
→ Signature Chili Spices
08 -
1 tbsp ground cumin
09 -
1 tsp chili powder
10 -
1/2 tsp dried oregano
11 -
1/4 tsp cayenne pepper (optional)
12 -
Salt and freshly ground black pepper to taste
→ Creamy Swirl & Fresh Finish
13 -
4 oz cream cheese, softened and cut into cubes
14 -
1/2 cup light sour cream
15 -
1/4 cup fresh cilantro, chopped, for garnish
16 -
1 lime, cut into wedges, for serving
# Instructions:
01 -
Heat 1 tbsp extra virgin olive oil in a large pot over medium heat. Add 1 medium yellow onion, diced, and cook for 3-4 minutes until softened. Stir in 3 cloves garlic, minced, and cook for another minute until fragrant. This sets the stage for your Creamy White Chicken Chili | Quick & Comforting Meal.
02 -
Add 1 lb boneless, skinless chicken breasts to the pot. Cook for 5-7 minutes, turning occasionally, until lightly browned on all sides. Season lightly with salt and freshly ground black pepper. Browning adds depth of flavor to your chili.
03 -
Pour in 4 cups low-sodium chicken broth and 1 (4-oz) can diced green chiles (undrained). Stir in 1 tbsp ground cumin, 1 tsp chili powder, 1/2 tsp dried oregano, and 1/4 tsp cayenne pepper (if using). Bring to a simmer, then reduce heat, cover, and cook for 10-12 minutes until chicken is cooked through.
04 -
Carefully remove the cooked chicken breasts from the pot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot. This ensures every spoonful of your Creamy White Chicken Chili | Quick & Comforting Meal is perfect.
05 -
Add 2 (15-oz) cans great northern beans, rinsed and drained, to the pot. Stir in 4 oz cream cheese, softened and cut into cubes, and 1/2 cup light sour cream. Cook, stirring constantly, until the cream cheese is fully melted and the chili is smooth and creamy.
06 -
Taste the chili and season with additional salt and freshly ground black pepper as needed. Simmer for another 2-3 minutes to allow flavors to meld. Ladle your Creamy White Chicken Chili | Quick & Comforting Meal into bowls and garnish with 1/4 cup fresh cilantro, chopped, and lime wedges.
# Notes:
01 -
For extra flavor, you can use rotisserie chicken instead of raw chicken breasts. Just shred and add it in Step 4, reducing the initial cooking time.
02 -
Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
03 -
Feel free to add other vegetables like corn or bell peppers during Step 1 for added color and nutrition. For a spicier kick, increase the cayenne pepper or add a pinch of red pepper flakes.
04 -
Serve this comforting chili with a side of warm cornbread, tortilla chips, or a dollop of extra sour cream for an even richer experience.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 537 kcal
Total Fat: 22 g
Total Carbohydrate: 35 g
Protein: 48 g