Creamy Turkey Ham Lamb Chops: A Hearty Dinner (Print Version)
Creamy Turkey Ham Lamb Chops bring together rich flavors for a comforting meal. Learn my personal recipe for this delicious, easy-to-make dish.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Homestyle
# Ingredients:
→ Chop Base
01 -
Lamb Chops (4-6 loin or rib chops)
02 -
Cooked Turkey (1 cup, diced)
03 -
Cooked Ham (1/2 cup, diced)
→ Flavor Foundation
04 -
Olive Oil (2 tbsp)
05 -
Yellow Onion (1 small, diced)
06 -
Garlic (3 cloves, minced)
07 -
Dried Thyme (1 tsp)
08 -
Chicken or Vegetable Broth (1 cup)
→ Creamy Sauce Essentials
09 -
Heavy Cream (1/2 cup)
10 -
Parmesan Cheese (1/4 cup, grated)
→ Finishing Touches
11 -
Fresh Parsley (2 tbsp, chopped)
12 -
Salt and Black Pepper (to taste)
# Instructions:
01 -
First things first, pat those lamb chops dry! Seriously, it makes all the difference for a good sear. Season them generously with salt and pepper. Heat your olive oil in a large skillet or Dutch oven over medium-high heat. Once shimmering, add the chops and brown them for about 3-4 minutes per side. You want a gorgeous, golden crust. Don't overcrowd the pan; I usually do this in batches. This is where the kitchen starts smelling incredible, honestly.
02 -
Remove the seared chops and set them aside. Reduce the heat to medium. Add the diced onion to the same skillet, scraping up any delicious brown bits from the bottom – that’s flavor gold! Sauté until softened and translucent, about 5-7 minutes. Then, stir in the minced garlic and dried thyme. Let it cook for just about a minute until fragrant. Oops, I’ve burned the garlic before by letting it go too long, so keep an eye on it!
03 -
Pour in the chicken or vegetable broth, bringing it to a gentle simmer. Use a wooden spoon to scrape up any remaining browned bits from the bottom of the pan. This step is crucial for developing a deep flavor. Let it simmer for a few minutes to reduce slightly. The steam smells so good, I swear it gets my stomach rumbling every time.
04 -
Reduce the heat to low. Stir in the heavy cream and the grated Parmesan cheese. Whisk gently until the cheese has melted and the sauce is smooth and slightly thickened. This is where the magic happens, turning it into that rich, luscious sauce. Taste it here and adjust seasoning if needed. Sometimes I add a tiny pinch more salt, sometimes a crack of fresh pepper.
05 -
Return the browned lamb chops to the skillet, nestling them into the creamy sauce. Add the diced cooked turkey and ham. Bring the sauce to a very gentle simmer. Cover the skillet and let it cook for about 15-20 minutes, or until the lamb chops are cooked through and tender. I like my lamb a little pink, so I might pull them out a bit sooner, but you do you! Just make sure everything is warmed through and happy.
06 -
Once the Creamy Turkey Ham Lamb Chops are cooked to your liking, remove the skillet from the heat. Stir in the fresh chopped parsley. Give it one last taste test and adjust salt and pepper if needed. The sauce should be thick enough to coat the back of a spoon. Serve immediately, perhaps with some crusty bread to sop up all that amazing creamy goodness. It’s comforting, hearty, and just feels like home.
# Notes:
01 -
Don't overcrowd the pan when browning the chops; it steams instead of searing, and we want that good crust!
02 -
This sauce can be made a day ahead and stored in the fridge, then gently reheated with a splash of broth.
03 -
No lamb chops? Pork chops work beautifully here too, I've tried it!
04 -
A sprinkle of fresh parsley at the end just brightens everything up, honestly.
# Tools You'll Need:
01 -
Large skillet or Dutch oven
02 -
Wooden spoon
03 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 650 kcal
Total Fat: 45 g
Total Carbohydrate: 10 g
Protein: 50 g