Creamy Halibut Dinner with Lemon Herb Sauce (Print Version)
Enjoy a luxurious creamy halibut dinner. Flaky halibut fillets are pan-seared and served in a rich, velvety sauce, perfect for an elegant weeknight meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ The Star of the Sea
01 -
4 (6 oz) halibut fillets (about 1 1/2 lbs total)
02 -
1 tbsp olive oil
03 -
Salt and freshly ground black pepper, to taste
→ Velvet Herb Sauce
04 -
2 tbsp unsalted butter
05 -
2 medium shallots, finely minced
06 -
2 cloves garlic, minced
07 -
1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
08 -
1/2 cup chicken or vegetable broth
09 -
1/2 cup heavy cream
10 -
1 tsp Dijon mustard
11 -
2 tbsp fresh dill, chopped
12 -
1/2 lemon, juiced (about 1 1/2 tbsp)
→ Garden's Bright Companions
13 -
1 lb asparagus, tough ends trimmed
14 -
1 cup cherry tomatoes, halved
# Instructions:
01 -
Prepare your ingredients for a delightful Creamy Halibut Dinner. Pat dry and season 4 (6 oz) halibut fillets with salt and freshly ground black pepper. Trim the tough ends from 1 lb asparagus and halve 1 cup cherry tomatoes. Finely mince 2 medium shallots and 2 cloves garlic.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the seasoned halibut fillets for 3-4 minutes per side, until golden brown and cooked through. Carefully remove the halibut from the skillet and set aside, keeping it warm for your Creamy Halibut Dinner.
03 -
In the same skillet, melt 2 tbsp unsalted butter over medium heat. Add the minced 2 medium shallots and 2 cloves garlic. Sauté for 2-3 minutes until softened and fragrant, being careful not to brown the garlic.
04 -
Pour in 1/4 cup dry white wine, scraping up any browned bits from the bottom of the pan. Add 1/2 cup chicken or vegetable broth, 1/2 cup heavy cream, and 1 tsp Dijon mustard. Bring the sauce to a gentle simmer.
05 -
Add 1 lb asparagus and 1 cup cherry tomatoes to the simmering sauce. Cook for 3-5 minutes, stirring occasionally, until the asparagus is tender-crisp and the tomatoes have slightly softened. This adds wonderful texture to your Creamy Halibut Dinner.
06 -
Stir 2 tbsp fresh dill and 1/2 lemon, juiced, into the sauce. Season with salt and freshly ground black pepper to taste. Spoon the vibrant creamy sauce and tender vegetables generously over each seared halibut fillet. Serve immediately for a perfect Creamy Halibut Dinner.
# Notes:
01 -
Halibut cooks quickly; avoid overcooking to keep it moist and flaky. It's done when it flakes easily with a fork.
02 -
Feel free to substitute fresh dill with parsley or chives. Broccoli florets or spinach can replace asparagus for variety.
03 -
Store leftover halibut and sauce separately in airtight containers for up to 2 days. Reheat gently to prevent overcooking the fish.
04 -
This dish pairs beautifully with a side of quinoa, couscous, or crusty bread to soak up the delicious creamy sauce.
# Tools You'll Need:
01 -
Large skillet
02 -
Whisk
03 -
Cutting board
04 -
Sharp knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 438 kcal
Total Fat: 24 g
Total Carbohydrate: 13 g
Protein: 42 g