Creamy Garlic Shrimp Pasta: Easy 30-Minute Dinner (Print Version)
Creamy garlic shrimp pasta ready in just 30 minutes! This easy recipe features succulent shrimp, al dente pasta, and a rich, flavorful garlic cream sauce.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Pasta Foundation
01 -
12 oz linguine
02 -
1 tbsp olive oil
03 -
1 tsp salt
→ Sizzling Shrimp & Aromatics
04 -
1 lb large shrimp, peeled and deveined, tails on or off
05 -
2 tbsp olive oil
06 -
4 cloves garlic, minced
07 -
1/4 cup finely diced shallot
08 -
1/2 tsp red pepper flakes
09 -
1/4 tsp black pepper
→ The Velvety Garlic Cream
10 -
1 cup heavy cream
11 -
1/2 cup grated Parmesan cheese, plus more for garnish
12 -
1/2 cup chicken broth (or dry white wine)
13 -
2 tbsp unsalted butter
14 -
1 tbsp fresh lemon juice
→ Fresh Finishers
15 -
1/4 cup fresh parsley, chopped, plus more for garnish
16 -
Salt and black pepper to taste
# Instructions:
01 -
Bring a large pot of salted water to a rolling boil. Add 12 oz linguine, 1 tbsp olive oil, and 1 tsp salt. Cook according to package directions until al dente. Before draining, reserve 1 cup of the starchy pasta water. Start your Easy Creamy Garlic Shrimp Pasta - Dinner in 30 Min by cooking the pasta.
02 -
While the pasta cooks, pat dry 1 lb large shrimp. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp and 1/4 tsp black pepper, cooking for 2-3 minutes per side until pink and opaque. Remove the cooked shrimp from the skillet and set aside.
03 -
In the same skillet, reduce heat to medium. Add 4 cloves minced garlic, 1/4 cup finely diced shallot, and 1/2 tsp red pepper flakes. Sauté for 1-2 minutes, stirring constantly, until the aromatics are fragrant and softened but not browned.
04 -
Pour in 1/2 cup chicken broth (or dry white wine) and bring to a simmer, scraping up any browned bits. Stir in 1 cup heavy cream, 1/2 cup grated Parmesan cheese, and 2 tbsp unsalted butter. Whisk until the sauce is smooth and slightly thickened. This creamy sauce is key to your Easy Creamy Garlic Shrimp Pasta - Dinner in 30 Min.
05 -
Add the drained linguine and the sautéed shrimp back into the skillet with the cream sauce. Toss gently to ensure everything is well coated. If the sauce seems too thick, add a splash of the reserved pasta water until it reaches your desired consistency. Ensure all ingredients are well combined for the perfect Easy Creamy Garlic Shrimp Pasta - Dinner in 30 Min.
06 -
Stir in 1 tbsp fresh lemon juice and 1/4 cup fresh parsley. Season with additional salt and black pepper to taste. Garnish with more grated Parmesan cheese and fresh parsley. Serve your delicious Easy Creamy Garlic Shrimp Pasta - Dinner in 30 Min immediately for the best flavor.
# Notes:
01 -
For an extra layer of flavor, consider using dry white wine (like Pinot Grigio or Sauvignon Blanc) instead of chicken broth in the sauce.
02 -
Don't skip reserving the pasta water! It's a secret weapon for achieving a silky, emulsified sauce that clings perfectly to the linguine.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of broth or water to loosen the sauce.
04 -
Serve this Easy Creamy Garlic Shrimp Pasta with a side of crusty garlic bread to soak up every last drop of that incredible sauce.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Knife
05 -
Measuring cups and spoons
06 -
Grater
# Nutrition Facts (Per Serving):
Calories: 790 kcal
Total Fat: 40 g
Total Carbohydrate: 69 g
Protein: 38 g