Creamy Garlic Lamb Chops: Easy Crockpot Dinner (Print Version)
Make tender Creamy Garlic Lamb Chops with potatoes in your crockpot. A simple, comforting meal with rich flavors and minimal fuss.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 270 Minutes minutes
Total Time: 290 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Main Ingredients
01 -
6-8 bone-in lamb shoulder chops (about 2-2.5 lbs)
02 -
2 lbs baby Yukon Gold potatoes, quartered
03 -
1 cup heavy cream
04 -
1 cup chicken broth, low sodium
→ Flavor Boosters
05 -
10 cloves fresh garlic, minced (about 3-4 tbsp)
06 -
1 tbsp dried rosemary
07 -
1 tbsp dried thyme
08 -
1 tsp salt, or to taste
09 -
1/2 tsp black pepper, or to taste
→ Finishing Touches
10 -
2 tbsp cornstarch (for thickening, optional)
11 -
2 tbsp cold water (for slurry, optional)
12 -
1/4 cup fresh parsley, chopped
# Instructions:
01 -
Okay, first things first, let's get those lamb chops ready. Pat them really dry with paper towels—this helps them brown if you decide to sear them, which I sometimes do for extra flavor, but it's totally optional for the crockpot. Season them generously with salt and pepper. Then, quarter your baby Yukon Gold potatoes. Give your garlic a good mince; I usually go for about 8-10 cloves, honestly, because you can never have too much garlic. This is where the kitchen starts to smell good, I swear!
02 -
In a medium bowl, whisk together the heavy cream, chicken broth, minced garlic, dried rosemary, and dried thyme. Make sure everything is well combined. I always take a little sniff here; it smells so promising! This mixture is going to transform into a velvety, flavorful sauce that coats everything beautifully. Don't forget to season this liquid with a pinch more salt and pepper too, because layering flavor is key, hon.
03 -
Time to build our masterpiece! Place half of the quartered potatoes in the bottom of your crockpot. Next, arrange the seasoned lamb chops over the potatoes. Then, tuck the remaining potatoes around and on top of the lamb. This layering helps ensure everything cooks evenly and gets bathed in that delicious sauce. I love seeing all the vibrant colors before it starts cooking—it's like a promise of deliciousness!
04 -
Carefully pour the creamy garlic mixture over everything in the crockpot. Make sure the lamb and potatoes are mostly submerged. Now, cover your crockpot and cook on low for 4-6 hours, or on high for 2-3 hours. The cooking time can vary a bit depending on your specific crockpot, so keep an eye on it. I always try not to peek too much; it messes with the temperature, but sometimes the smell is just too tempting!
05 -
Once the lamb is fork-tender and the potatoes are soft, carefully remove the lamb chops and potatoes from the crockpot and set them aside. In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Pour this slurry into the crockpot liquid, whisking constantly. Cook on high for about 15-20 minutes, or until the sauce thickens to your liking. I remember one time I forgot this step and had a very soupy dinner, lol. It was still tasty, but not quite the same!
06 -
Return the lamb and potatoes to the thickened sauce. Give it a gentle stir to coat everything. Ladle generous portions onto plates. Garnish with plenty of fresh chopped parsley. The aroma at this point is just incredible – garlicky, herbaceous, and so, so comforting. It just looks like a hug on a plate. Seriously, this is where all that patience pays off, and your Creamy Garlic Lamb Chops are ready to shine!
# Notes:
01 -
Always pat your lamb chops really dry for better browning and flavor, even if you skip searing.
02 -
For reheating leftovers, gently warm on the stovetop instead of microwaving to keep the sauce from separating.
03 -
If you're out of fresh rosemary, try using a teaspoon of dried Italian seasoning for a different but still delicious twist.
04 -
Serving this with a side of crusty bread is a must for soaking up all that incredible creamy garlic sauce!
# Tools You'll Need:
01 -
Crockpot (slow cooker)
02 -
large bowl
03 -
whisk
04 -
measuring cups and spoons
05 -
cutting board
06 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 610 kcal
Total Fat: 42 g
Total Carbohydrate: 35 g
Protein: 48 g