Creamy Garlic Chicken Ramen Recipe (Print Version)
Rich creamy garlic chicken ramen. This comforting bowl features tender chicken, savory broth, and chewy noodles for a satisfying meal.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Japanese
# Ingredients:
→ The Aromatic Broth Foundation
01 -
4 cups chicken broth
02 -
6 cloves garlic, minced
03 -
1 tbsp fresh ginger, grated
04 -
1/4 cup soy sauce
05 -
2 tbsp mirin
06 -
1 tsp sesame oil
→ Creamy Indulgence & Hearty Fillings
07 -
1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
08 -
4 packs ramen noodles (about 3 1/2 oz each)
09 -
1/2 cup heavy cream
10 -
2 tbsp unsalted butter
11 -
1 tbsp white miso paste
→ Fresh Accents & Finishing Touches
12 -
1/2 cup green onions, sliced (for garnish)
13 -
4 soft-boiled eggs, halved (for garnish)
14 -
2 tsp chili oil (for serving)
15 -
1 tbsp toasted sesame seeds (for garnish)
16 -
Salt and black pepper to taste
# Instructions:
01 -
In a large pot or Dutch oven, melt 2 tbsp unsalted butter over medium heat. Add 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces, and cook until lightly browned. Stir in 6 cloves minced garlic and 1 tbsp grated fresh ginger; cook for 1 minute until fragrant.
02 -
Pour in 4 cups chicken broth, 1/4 cup soy sauce, 2 tbsp mirin, and 1 tsp sesame oil. Bring the mixture to a gentle simmer, ensuring the chicken is fully cooked through. This forms the delicious base for your Creamy Garlic Chicken Ramen: Ultimate Comfort Food.
03 -
Reduce heat to low. Stir in 1/2 cup heavy cream and 1 tbsp white miso paste until fully dissolved and smooth. Do not boil after adding cream to prevent curdling. This step makes the broth wonderfully rich and creamy.
04 -
Add 4 packs ramen noodles directly to the simmering broth. Cook according to package directions, usually 2-3 minutes, until tender. Stir gently to ensure all noodles are submerged and absorb the flavorful broth of your Creamy Garlic Chicken Ramen: Ultimate Comfort Food.
05 -
Taste the Creamy Garlic Chicken Ramen: Ultimate Comfort Food and season with salt and black pepper to taste. Ladle generous portions into individual serving bowls, ensuring each bowl gets plenty of chicken and noodles.
06 -
Top each bowl with 1/2 cup sliced green onions, 4 halved soft-boiled eggs, 1 tbsp toasted sesame seeds, and a drizzle of 2 tsp chili oil for an extra kick. Serve immediately and savor this ultimate comfort food.
# Notes:
01 -
For perfectly soft-boiled eggs, boil for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
02 -
Chicken breast can be used instead of thighs, but thighs offer more flavor and tenderness in this rich ramen.
03 -
Store leftover broth and chicken separately from noodles if possible, to prevent noodles from getting soggy. Reheat gently on the stovetop.
04 -
Adjust the chili oil to your preferred spice level. A squeeze of lime juice at the end can also add a bright, fresh counterpoint to the richness.
# Tools You'll Need:
01 -
Large pot
02 -
Saucepan
03 -
Cutting board
04 -
Knife
05 -
Whisk
# Nutrition Facts (Per Serving):
Calories: 894 kcal
Total Fat: 49 g
Total Carbohydrate: 60 g
Protein: 45 g