Creamy Cajun Chicken Spaghetti with Garlic Mozzarella (Print Version)
Experience creamy Cajun chicken spaghetti, a flavorful dish featuring tender chicken, a rich sauce, and melted garlic mozzarella. An easy weeknight dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Cajun
# Ingredients:
→ Cajun Kick & Protein
01 -
1 lb boneless, skinless chicken breasts
02 -
2 tbsp olive oil
03 -
1/2 medium yellow onion, diced
04 -
1/2 green bell pepper, diced
05 -
4 cloves garlic, minced
06 -
2 tbsp Cajun seasoning
→ The Creamy Spaghetti Swirl
07 -
12 oz spaghetti
08 -
1 1/2 cups low-sodium chicken broth
09 -
1 cup heavy cream
10 -
4 oz cream cheese, softened
11 -
1/2 tsp salt
12 -
1/4 tsp black pepper
→ Garlic Mozzarella Finish
13 -
1 1/2 cups shredded mozzarella cheese
14 -
2 tbsp chopped fresh parsley, for garnish
# Instructions:
01 -
Dice 1 lb boneless, skinless chicken breasts into bite-sized pieces. Dice 1/2 medium yellow onion and 1/2 green bell pepper. Mince 4 cloves garlic. Cook 12 oz spaghetti according to package directions until al dente. Drain and set aside, reserving about 1/2 cup pasta water.
02 -
Heat 2 tbsp olive oil in a large skillet or pot over medium-high heat. Add the diced chicken and season with 1 tbsp Cajun seasoning. Cook for 5-7 minutes until browned and cooked through. Remove chicken from the skillet and set aside.
03 -
In the same skillet, add the diced 1/2 medium yellow onion and 1/2 green bell pepper. Sauté for 3-5 minutes until softened. Add the minced 4 cloves garlic and remaining 1 tbsp Cajun seasoning, cooking for another minute until fragrant.
04 -
Stir in 1 1/2 cups low-sodium chicken broth, 1 cup heavy cream, and 4 oz softened cream cheese into the skillet. Bring to a gentle simmer, stirring until the cream cheese is fully melted and the sauce is smooth. Season with 1/2 tsp salt and 1/4 tsp black pepper. This forms the heart of your Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella.
05 -
Return the cooked chicken to the skillet with the sauce. Add the drained 12 oz spaghetti. Toss everything together until the spaghetti is well coated. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency for this Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella.
06 -
Sprinkle 1 1/2 cups shredded mozzarella cheese over the spaghetti mixture. Cover the skillet for 2-3 minutes, or until the mozzarella is melted and bubbly, creating the perfect finish for your Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella. Garnish with 2 tbsp chopped fresh parsley before serving.
# Notes:
01 -
Don't overcook the spaghetti; it will continue to cook slightly in the hot sauce.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or milk if needed to loosen the sauce.
03 -
For extra heat, add a pinch of red pepper flakes with the Cajun seasoning. You can also swap chicken for shrimp or sausage.
04 -
Serve this hearty pasta dish with a simple side salad or some crusty garlic bread to complete the meal.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 956 kcal
Total Fat: 52 g
Total Carbohydrate: 73 g
Protein: 48 g