Creamy Beef Pasta with Rich Sauce (Print Version)
Hearty creamy beef pasta recipe. Quick to prepare, this comforting dish features tender ground beef in a rich, savory sauce, perfect for a satisfying family dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian-American
# Ingredients:
→ The Hearty Beef & Aromatics
01 -
1 1/2 lbs lean ground beef (e.g., 85/15)
02 -
1 tbsp olive oil
03 -
1 large yellow onion, diced
04 -
4 cloves garlic, minced
05 -
1/2 tsp red pepper flakes
→ The Rich Tomato & Herb Embrace
06 -
1 (28 oz) can crushed tomatoes
07 -
2 tbsp tomato paste
08 -
1 1/2 cups beef broth
09 -
1 tbsp dried Italian seasoning
10 -
1/2 tsp dried oregano
11 -
Salt and black pepper to taste
→ The Creamy Dream & Pasta Perfection
12 -
1 lb penne pasta
13 -
1 cup heavy cream
14 -
4 oz cream cheese, softened
15 -
1/2 cup grated Parmesan cheese, plus more for garnish
16 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 1/2 lbs lean ground beef and cook, breaking it up, until browned. Drain excess fat. Stir in 1 large yellow onion, diced, and cook for 5 minutes until softened.
02 -
Add 4 cloves garlic, minced, and 1/2 tsp red pepper flakes to the pot. Cook for 1 minute until fragrant. Stir in 2 tbsp tomato paste and cook for another 2 minutes, stirring constantly, to deepen the flavor for your Creamy Beef Pasta: Ultimate Cozy Comfort Food.
03 -
Pour in 1 (28 oz) can crushed tomatoes and 1 1/2 cups beef broth. Add 1 tbsp dried Italian seasoning and 1/2 tsp dried oregano. Bring to a simmer, then reduce heat to low, cover, and let the sauce cook for at least 15 minutes, stirring occasionally.
04 -
While the sauce simmers, cook 1 lb penne pasta according to package directions in a separate large pot of salted boiling water until al dente. Drain the pasta well.
05 -
Uncover the sauce. Stir in 4 oz cream cheese, softened, until fully melted and smooth. Then, gradually whisk in 1 cup heavy cream until well combined. Season the sauce generously with salt and black pepper to taste for the ultimate Creamy Beef Pasta: Ultimate Cozy Comfort Food.
06 -
Add the drained penne pasta to the sauce. Stir in 1/2 cup grated Parmesan cheese until melted and the pasta is evenly coated. Let it gently simmer for 2-3 minutes, allowing the flavors to meld beautifully into this cozy comfort food.
07 -
Ladle generous portions of your Creamy Beef Pasta: Ultimate Cozy Comfort Food into bowls. Garnish each serving with additional grated Parmesan cheese and 1/4 cup fresh parsley, chopped. Serve immediately and enjoy!
# Notes:
01 -
For a milder flavor, omit the red pepper flakes. You can also substitute penne with rigatoni or ziti for similar results.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if needed to restore creaminess.
03 -
This hearty pasta pairs wonderfully with a simple green salad and some crusty garlic bread to soak up all the delicious sauce.
04 -
To quickly soften cream cheese, unwrap it and microwave on high for 10-15 seconds, or let it sit at room temperature for 30 minutes.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
06 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 856 kcal
Total Fat: 46 g
Total Carbohydrate: 66 g
Protein: 37 g