01 -
Cook 1 cup uncooked brown rice according to package directions. This forms the hearty base for your Chipotle Chicken Bowl: High Protein & Meal Prep Ready. Once cooked, fluff with a fork and set aside.
02 -
In a bowl, combine 1.5 lbs boneless, skinless chicken breasts with 2 tbsp minced chipotle peppers in adobo sauce, 2 tbsp fresh lime juice, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp ground cumin, salt, and black pepper. Toss to coat and let marinate for at least 10 minutes.
03 -
In a small bowl, whisk together 1/2 cup plain non-fat Greek yogurt, 1 tbsp fresh lime juice, 1/2 tsp chipotle powder, 1 tsp honey, and 1-2 tbsp water until smooth and pourable. This zesty drizzle elevates your Chipotle Chicken Bowl: High Protein & Meal Prep Ready.
04 -
Heat a large skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-8 minutes per side, or until cooked through (internal temperature 165°F). This perfectly cooked chicken is key for your Chipotle Chicken Bowl: High Protein & Meal Prep Ready. Remove, rest 5 minutes, then slice or dice.
05 -
While the chicken rests, combine 1 (15-oz) can black beans (rinsed and drained) and 1 cup frozen corn kernels in a microwave-safe bowl or small saucepan. Heat gently until warmed through.
06 -
Finely dice 1/4 cup red onion and chop 1/4 cup fresh cilantro. These fresh ingredients add vibrant flavor and texture, completing your delicious Chipotle Chicken Bowl: High Protein & Meal Prep Ready.
07 -
Divide the cooked brown rice among 4 meal prep containers or bowls. Top with sliced chipotle chicken, the warmed black beans and corn, diced red onion, and fresh cilantro. Drizzle generously with the creamy chipotle yogurt sauce.