Chicken with Turkey Ham & Mushroom Sauce (Print Version)
Savory chicken breasts pan-seared and topped with a rich sauce featuring turkey ham, earthy mushrooms, and aromatic herbs. A comforting meal for any night.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ Savory Foundation & Aromatics
01 -
1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
02 -
1 tbsp olive oil
03 -
1 tbsp unsalted butter
04 -
1/2 yellow onion, diced
05 -
2 cloves garlic, minced
→ Hearty Fillings & Umami Boost
06 -
6 oz turkey ham, diced
07 -
8 oz cremini mushrooms, sliced
08 -
1 cup low-sodium chicken broth
09 -
1 tbsp all-purpose flour
→ Creamy Embrace & Finishing Touches
10 -
1/2 cup heavy cream
11 -
1/4 cup grated Parmesan cheese
12 -
1/2 tsp dried thyme
13 -
1 tsp dried parsley
14 -
1/2 tsp salt, plus to taste
15 -
1/4 tsp black pepper, plus to taste
16 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Pat dry 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces. Season with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown. Remove and set aside. This is the first step for your delicious Turkey Ham and Mushroom Chicken Recipe.
02 -
Reduce heat to medium. Add 1 tbsp unsalted butter to the skillet. Add 1/2 yellow onion, diced, and cook for 3-4 minutes until softened. Stir in 2 cloves garlic, minced, and 6 oz turkey ham, diced. Cook for another 2-3 minutes until fragrant.
03 -
Add 8 oz cremini mushrooms, sliced, to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms have released their liquid and started to brown. This step builds a rich flavor base for the Turkey Ham and Mushroom Chicken Recipe.
04 -
Sprinkle 1 tbsp all-purpose flour over the mushroom mixture and stir for 1 minute to cook out the raw flour taste. Gradually whisk in 1 cup low-sodium chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a gentle simmer.
05 -
Stir in 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/2 tsp dried thyme, 1 tsp dried parsley, 1/2 tsp salt, and 1/4 tsp black pepper. Return the seared chicken pieces to the skillet. Simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.
06 -
Taste and adjust seasoning as needed. Garnish your finished Turkey Ham and Mushroom Chicken Recipe with 2 tbsp fresh parsley, chopped. Serve immediately over rice, pasta, or with crusty bread.
# Notes:
01 -
For best browning, avoid overcrowding the pan when searing the chicken; cook in batches if necessary.
02 -
Store any leftover Turkey Ham and Mushroom Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
03 -
Feel free to substitute regular ham or even crispy bacon for the turkey ham, or use white button mushrooms instead of cremini for a slightly milder flavor.
04 -
This creamy chicken dish pairs wonderfully with a side of steamed green beans, roasted asparagus, or a simple garden salad to complete the meal.
# Tools You'll Need:
01 -
Large skillet
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 539 kcal
Total Fat: 27 g
Total Carbohydrate: 8 g
Protein: 65 g