01 -
Preheat your oven to 375°F. Cook 1.5 cups uncooked long-grain white rice according to package directions. Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch cubes. Steam or blanch 4 cups fresh broccoli florets until tender-crisp, then set aside.
02 -
In a large skillet, cook the cubed 1.5 lbs boneless, skinless chicken breasts over medium-high heat until no longer pink, about 5-7 minutes. Season with salt and black pepper. This prepares a hearty core for your Chicken Broccoli Rice Casserole | Comforting Meal Prep.
03 -
For The Velvety Sauce, melt 2 tbsp unsalted butter in the same skillet over medium heat. Add 1/2 yellow onion, finely diced, and cook until softened, about 3-5 minutes. Stir in 2 cloves garlic, minced, and cook for another minute until fragrant.
04 -
Whisk in 1/4 cup all-purpose flour and cook for 1 minute. Gradually whisk in 2 cups low-sodium chicken broth and 1 cup milk (2% or whole), bringing to a simmer until thickened. Remove from heat, stir in 1/2 cup sour cream, 1.5 cups shredded sharp cheddar cheese, 1 tsp dried thyme, 1/2 tsp onion powder, and 1/2 tsp garlic powder. Season with salt and black pepper to taste.
05 -
In a large mixing bowl, combine the cooked 1.5 lbs boneless, skinless chicken breasts, cooked 1.5 cups long-grain white rice, steamed 4 cups fresh broccoli florets, and the cheesy sauce. Gently mix until all ingredients are evenly coated. Transfer this mixture into a 9x13 inch baking dish, spreading evenly.
06 -
In a small bowl, combine 1/2 cup panko breadcrumbs with 2 tbsp unsalted butter, melted. Sprinkle this Crispy Crown mixture evenly over the Chicken Broccoli Rice Casserole | Comforting Meal Prep. Bake for 25-30 minutes, or until bubbly and the topping is golden brown.
07 -
Remove the Chicken Broccoli Rice Casserole | Comforting Meal Prep from the oven. Let it rest for 5-10 minutes before serving. This allows the sauce to set and makes for easier, cleaner portions. Enjoy this comforting meal!