Caribbean Brown Stew Chicken: Island Comfort Dinner (Print Version)
Caribbean Brown Stew Chicken delivers rich, savory flavors with tender chicken simmered in a spiced, caramelized sauce. A comforting island dinner.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 75 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Caribbean
Dietary: Dairy-Free
# Ingredients:
→ The Browning & Braising Base
01 -
2 lbs bone-in, skin-on chicken thighs and drumsticks
02 -
2 tbsp brown sugar
03 -
2 tbsp vegetable oil
04 -
1/2 cup water
→ Aromatic Island Infusion
05 -
1 large onion, chopped
06 -
4 cloves garlic, minced
07 -
1 Scotch bonnet pepper, whole (optional, for heat)
08 -
1 tbsp fresh ginger, grated
09 -
1/2 cup green onions (scallions), chopped
10 -
1/4 cup fresh thyme sprigs
11 -
1 tsp allspice berries, crushed (or 1/2 tsp ground allspice)
12 -
1/2 tsp black pepper, freshly ground
13 -
Salt to taste
→ Hearty Stew Staples
14 -
1 large carrot, peeled and sliced into 1/2-inch rounds
15 -
1 large bell pepper (any color), cored and chopped
16 -
1 cup low-sodium chicken broth
→ Finishing Touches
17 -
Fresh cilantro or parsley, chopped, for garnish
# Instructions:
01 -
Clean and pat dry 2 lbs bone-in, skin-on chicken thighs and drumsticks. Season generously with salt and 1/2 tsp freshly ground black pepper. Chop 1 large onion, mince 4 cloves garlic, grate 1 tbsp fresh ginger, and chop 1/2 cup green onions. Crush 1 tsp allspice berries.
02 -
Heat 2 tbsp vegetable oil in a large pot or Dutch oven over medium-high heat. Add 2 tbsp brown sugar and let it melt and darken slightly (caramelize). Carefully add the seasoned chicken pieces to the pot, browning them deeply on all sides for your Caribbean Brown Stew Chicken: Island Comfort Food Dinner.
03 -
Remove browned chicken and set aside. Reduce heat to medium. Add chopped 1 large onion, minced 4 cloves garlic, grated 1 tbsp fresh ginger, and crushed 1 tsp allspice berries to the pot. Sauté for 3-5 minutes until fragrant, scraping up any browned bits from the bottom.
04 -
Stir in 1 large carrot (sliced) and 1 large bell pepper (chopped). If using, add 1 whole Scotch bonnet pepper. Return the browned chicken to the pot. Pour in 1 cup low-sodium chicken broth and 1/2 cup water. Add 1/4 cup fresh thyme sprigs.
05 -
Bring the mixture to a gentle boil, then reduce heat to low, cover, and simmer for 40-45 minutes. The chicken should be tender and cooked through, and the sauce for your Caribbean Brown Stew Chicken: Island Comfort Food Dinner will have thickened.
06 -
Carefully remove the Scotch bonnet pepper (if used). Stir in 1/2 cup chopped green onions. Taste and adjust salt if needed. Garnish your Caribbean Brown Stew Chicken: Island Comfort Food Dinner with fresh chopped cilantro or parsley before serving hot.
# Notes:
01 -
For more heat, you can prick the Scotch bonnet pepper with a fork before adding it, or finely mince a small piece. Be cautious, as these peppers are very hot!
02 -
Leftover Caribbean Brown Stew Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It often tastes even better the next day!
03 -
Feel free to add other root vegetables like diced potatoes or sweet potatoes, or even some chopped cabbage during the last 15-20 minutes of simmering for extra heartiness.
04 -
This comforting stew is traditionally served with rice and peas, white rice, or roti to soak up all the delicious, rich gravy.
# Tools You'll Need:
01 -
Large Dutch oven or heavy-bottomed pot
02 -
Cutting board
03 -
Sharp knife
04 -
Grater
05 -
Measuring cups and spoons
06 -
Tongs or slotted spoon
# Nutrition Facts (Per Serving):
Calories: 537 kcal
Total Fat: 37 g
Total Carbohydrate: 18 g
Protein: 41 g