Blueberry Cottage Cheese Breakfast Bake: Easy & Healthy (Print Version)
Start your day with a wholesome Blueberry Cottage Cheese Breakfast Bake. This protein-packed, naturally sweet dish is simple to prepare and deliciously satisfying.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Velvety Cottage Cheese Base
01 -
24 oz (3 cups) 4% fat cottage cheese
02 -
3 large eggs
03 -
1/4 cup whole milk
→ Sweet & Tangy Berry Burst
04 -
1 cup fresh or frozen blueberries
05 -
1/4 cup pure maple syrup
06 -
1 tbsp lemon zest
→ Golden Oat Crumble
07 -
1/2 cup old-fashioned rolled oats
08 -
1/4 cup all-purpose flour
09 -
1/4 cup packed light brown sugar
10 -
1/4 cup unsalted butter, cold and cubed
11 -
1/2 tsp ground cinnamon
→ Aromatic Enhancers
12 -
1 tsp vanilla extract
13 -
1/4 tsp salt
14 -
Pinch of ground nutmeg
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or non-stick spray. This prepares your equipment for the Heavenly Blueberry Cottage Cheese Breakfast Bake.
02 -
In a medium bowl, combine 1/2 cup old-fashioned rolled oats, 1/4 cup all-purpose flour, 1/4 cup packed light brown sugar, and 1/2 tsp ground cinnamon. Cut in 1/4 cup cold, cubed unsalted butter using your fingertips or a pastry blender until crumbly. Set aside.
03 -
In a large bowl, whisk together 24 oz (3 cups) 4% fat cottage cheese, 3 large eggs, 1/4 cup whole milk, 1 tsp vanilla extract, 1/4 tsp salt, and a pinch of ground nutmeg until well combined and smooth.
04 -
Gently fold 1 cup fresh or frozen blueberries, 1/4 cup pure maple syrup, and 1 tbsp lemon zest into the cottage cheese mixture. This creates the vibrant, sweet, and tangy flavor profile for your Heavenly Blueberry Cottage Cheese Breakfast Bake.
05 -
Pour the blueberry cottage cheese mixture evenly into the prepared baking dish. Ensure an even layer before sprinkling the oat crumble mixture evenly over the entire top for a perfect Heavenly Blueberry Cottage Cheese Breakfast Bake crust.
06 -
Bake for 35 minutes, or until the top is golden brown and the center is set. A knife inserted near the center should come out mostly clean. Avoid overbaking to maintain moisture.
07 -
Let the Heavenly Blueberry Cottage Cheese Breakfast Bake cool for at least 10-15 minutes before serving. This allows it to set properly for easy slicing and optimal enjoyment of its creamy texture.
# Notes:
01 -
For an extra creamy texture, blend the cottage cheese, eggs, and milk in a blender before adding other ingredients.
02 -
Store leftovers covered in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.
03 -
Feel free to swap blueberries for raspberries or sliced strawberries, or add a pinch more nutmeg for a warmer spice profile.
04 -
Serve warm with a dollop of Greek yogurt, a drizzle of extra maple syrup, or a sprinkle of chopped nuts for added crunch.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large mixing bowl
03 -
medium mixing bowl
04 -
whisk
05 -
grater
06 -
measuring cups
07 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 348 kcal
Total Fat: 17 g
Total Carbohydrate: 34 g
Protein: 18 g