Beef Pineapple Sauerkraut Casserole (Print Version)
Hearty beef, tangy sauerkraut, and sweet pineapple bake together in this comforting casserole. A unique flavor combination for a satisfying meal.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 75 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: Central European
# Ingredients:
→ Hearty Beef Foundation
01 -
1 1/2 lbs ground beef (85/15 lean)
02 -
1 tbsp olive oil
03 -
1 large yellow onion, diced
04 -
3 cloves garlic, minced
→ Tangy & Sweet Core
05 -
2 lbs sauerkraut, drained and lightly rinsed
06 -
1 (15 oz) can crushed pineapple, undrained
07 -
1 cup beef broth
08 -
1 tbsp tomato paste
→ Savory Spice Blend & Topping
09 -
1 tbsp sweet paprika
10 -
1 tsp caraway seeds
11 -
1/2 tsp black pepper
12 -
Salt to taste
13 -
1 cup shredded Gruyère or Swiss cheese
14 -
1/2 cup panko breadcrumbs
15 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish, ensuring it's ready for your Cozy Beef & Pineapple Sauerkraut Casserole.
02 -
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 1/2 lbs ground beef, breaking it up with a spoon. Cook until browned, then drain any excess fat.
03 -
Add 1 large yellow onion, diced, to the skillet with the beef. Cook until softened, about 5 minutes. Stir in 3 cloves garlic, minced, and cook for 1 minute more until fragrant.
04 -
Stir in 2 lbs drained and lightly rinsed sauerkraut, 1 (15 oz) can crushed pineapple (undrained), 1 cup beef broth, 1 tbsp tomato paste, 1 tbsp sweet paprika, 1 tsp caraway seeds, and 1/2 tsp black pepper. Season with salt to taste. This forms the heart of your Cozy Beef & Pineapple Sauerkraut Casserole.
05 -
Transfer the beef and sauerkraut mixture evenly into the prepared 9x13 inch baking dish. Ensure the ingredients are spread uniformly for a consistent Cozy Beef & Pineapple Sauerkraut Casserole.
06 -
Sprinkle 1 cup shredded Gruyère or Swiss cheese over the mixture, followed by 1/2 cup panko breadcrumbs. Bake for 30-35 minutes, or until bubbly and golden brown.
07 -
Remove the Cozy Beef & Pineapple Sauerkraut Casserole from the oven and let it rest for 5-10 minutes before serving. Garnish with 2 tbsp fresh parsley, chopped.
# Notes:
01 -
For a milder sauerkraut flavor, you can rinse it more thoroughly, but a light rinse helps retain its characteristic tang which balances the pineapple beautifully.
02 -
Leftovers store well in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
03 -
Feel free to substitute ground pork or a mix of beef and pork for a different flavor profile. Swiss cheese works great if Gruyère is unavailable.
04 -
Serve this hearty casserole with a simple green salad or some crusty bread to soak up all the delicious juices.
# Tools You'll Need:
01 -
Large skillet
02 -
9x13 inch baking dish
03 -
Cutting board
04 -
Knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Colander
# Nutrition Facts (Per Serving):
Calories: 496 kcal
Total Fat: 29 g
Total Carbohydrate: 27 g
Protein: 32 g