Baked Brie Bread Bowl with Hot Honey, Onions & Thyme (Print Version)
Creamy baked brie infused with hot honey, caramelized onions, and fresh thyme, served in a crusty bread bowl. An irresistible appetizer for any gathering.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: French
# Ingredients:
→ The Golden Vessel
01 -
1 large (1 1/2 lb) round sourdough bread loaf
02 -
2 tbsp unsalted butter, melted
→ The Creamy Core
03 -
1 (13.2 oz / 375g) wheel of Brie cheese
→ Sweet & Spicy Drizzle
04 -
1/2 cup honey
05 -
1 1/2 tbsp hot sauce (e.g., Sriracha or Frank's RedHot)
06 -
1/4 tsp red pepper flakes
→ Savory Aromatics & Seasoning
07 -
1 large yellow onion, thinly sliced
08 -
2 tbsp olive oil
09 -
1 tbsp fresh thyme leaves, chopped
10 -
1 clove garlic, minced
11 -
1/2 tsp black pepper, freshly ground
12 -
1/4 tsp sea salt
# Instructions:
01 -
Preheat oven to 375°F. Carefully cut a 6-inch circle from the top of the 1 large (1 1/2 lb) round sourdough bread loaf, leaving a 1-inch border. Scoop out most of the bread from the center, creating a bowl for your Hot Honey Baked Brie Bread Bowl with Onions & Thyme. Brush the inside and top rim with 2 tbsp melted unsalted butter.
02 -
In a medium skillet over medium heat, add 2 tbsp olive oil. Sauté 1 large yellow onion, thinly sliced, for 8-10 minutes until softened. Add 1 clove garlic, minced, 1 tbsp fresh thyme leaves, chopped, 1/2 tsp black pepper, and 1/4 tsp sea salt. Cook for 2 more minutes, then remove from heat.
03 -
In a small bowl, whisk together 1/2 cup honey, 1 1/2 tbsp hot sauce (e.g., Sriracha or Frank's RedHot), and 1/4 tsp red pepper flakes. This sweet and spicy drizzle is key for your Hot Honey Baked Brie Bread Bowl with Onions & Thyme, adding a delightful kick.
04 -
Place the 1 (13.2 oz / 375g) wheel of Brie cheese into the prepared sourdough bread loaf. Spoon the sautéed onion mixture evenly over the Brie. Pour about half of the hot honey mixture over the onions and Brie, ensuring good coverage.
05 -
Place the assembled bread bowl on a baking sheet. Bake for 25-30 minutes, or until the Brie is completely melted and gooey, and the bread is golden brown and toasted. This ensures a perfectly cooked Hot Honey Baked Brie Bread Bowl with Onions & Thyme.
06 -
Carefully remove the Hot Honey Baked Brie Bread Bowl with Onions & Thyme from the oven. Drizzle the remaining hot honey mixture over the top. Serve immediately with the scooped-out bread pieces and any additional crackers or apple slices for dipping.
# Notes:
01 -
For extra flavor, toast the scooped-out bread pieces alongside the bread bowl for the last 10 minutes of baking. They make perfect dippers!
02 -
Feel free to experiment with different cheeses! Camembert or even a creamy goat cheese could work well as a substitute for Brie.
03 -
Serve this appetizer warm, straight from the oven. It's fantastic with apple slices, pear slices, or extra crusty bread for dipping.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but it's best enjoyed fresh. Reheat gently in the oven.
# Tools You'll Need:
01 -
Baking sheet
02 -
parchment paper
03 -
sharp knife
04 -
cutting board
05 -
small saucepan
06 -
pastry brush
# Nutrition Facts (Per Serving):
Calories: 527 kcal
Total Fat: 21 g
Total Carbohydrate: 65 g
Protein: 19 g