Authentic Cajun Remoulade Sauce Recipe (Print Version)
Classic Cajun Remoulade Sauce adds zesty flavor to seafood, sandwiches, and fried green tomatoes. Easy to make with pantry staples.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Cajun
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ The Creamy Foundation
01 -
1 1/2 cups Mayonnaise (good quality)
02 -
2 tbsp Fresh Lemon Juice
→ Cajun Flavor Core
03 -
1/4 cup Creole Mustard
04 -
2 tbsp Dijon Mustard
05 -
1 tbsp Prepared Horseradish
06 -
1 tbsp Worcestershire Sauce
07 -
1 tsp Louisiana-style Hot Sauce (e.g., Tabasco or Crystal)
→ Aromatic & Spice Blend
08 -
1/4 cup finely minced Celery
09 -
2 tbsp finely minced Green Onion (white and light green parts)
10 -
1 tbsp minced Garlic
11 -
1 tsp Smoked Paprika
12 -
1/2 tsp Cayenne Pepper
13 -
1/2 tsp Black Pepper, freshly ground
14 -
1/2 tsp Kosher Salt
15 -
2 tbsp finely chopped Fresh Parsley
# Instructions:
01 -
In a medium mixing bowl, whisk together 1 1/2 cups Mayonnaise (good quality) and 2 tbsp Fresh Lemon Juice until smooth and well combined. This forms the essential creamy foundation for your Authentic Cajun Remoulade Sauce Recipe.
02 -
Stir in 1/4 cup Creole Mustard, 2 tbsp Dijon Mustard, 1 tbsp Prepared Horseradish, 1 tbsp Worcestershire Sauce, and 1 tsp Louisiana-style Hot Sauce. These ingredients are crucial for developing the distinctive Cajun zest.
03 -
Fold in 1/4 cup finely minced Celery, 2 tbsp finely minced Green Onion (white and light green parts), and 1 tbsp minced Garlic. These fresh additions contribute a vibrant texture and aromatic depth to the sauce.
04 -
Sprinkle in 1 tsp Smoked Paprika, 1/2 tsp Cayenne Pepper, 1/2 tsp freshly ground Black Pepper, and 1/2 tsp Kosher Salt. Mix thoroughly to ensure all spices are evenly distributed throughout the Authentic Cajun Remoulade Sauce Recipe.
05 -
Gently stir in 2 tbsp finely chopped Fresh Parsley. This adds a beautiful pop of color and a fresh, herbaceous finish, completing the complex flavor profile of the sauce.
06 -
Cover the bowl and refrigerate the Authentic Cajun Remoulade Sauce Recipe for at least 30 minutes, or ideally 2 hours, to allow the flavors to fully meld and deepen. Serve chilled with your favorite dishes.
# Notes:
01 -
For the best flavor, prepare the remoulade at least 2 hours in advance or even the day before, allowing the ingredients to fully marry.
02 -
Store leftover Authentic Cajun Remoulade Sauce in an airtight container in the refrigerator for up to 1 week.
03 -
This versatile sauce is fantastic with fried shrimp, crab cakes, grilled fish, fried green tomatoes, or as a zesty sandwich spread.
04 -
Adjust the spice level by increasing or decreasing the Cayenne Pepper and Louisiana-style Hot Sauce to suit your preference.
# Tools You'll Need:
01 -
Mixing bowl
02 -
Whisk
03 -
Measuring cups and spoons
04 -
Cutting board
05 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 315 kcal
Total Fat: 33 g
Total Carbohydrate: 2 g
Protein: 5 g