Air Fryer Garlic Parmesan Shrimp: Zesty, Quick Dinner (Print Version)
Air Fryer Garlic Parmesan Shrimp Recipe for a zesty, quick meal. Get tender, flavorful shrimp in minutes with this easy method. My simple weeknight favorite!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 8 Minutes minutes
Total Time: 18 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Stars
01 -
1 lb large shrimp, peeled, deveined (tails on or off)
02 -
1 tbsp olive oil
→ Flavor Makers
03 -
4 cloves garlic, minced (or more, I won't judge!)
04 -
1/4 cup freshly grated Parmesan cheese
05 -
1 tsp Italian seasoning
06 -
1/4 tsp red pepper flakes (optional, for a little kick)
07 -
1/2 tsp salt
08 -
1/4 tsp black pepper
→ Finishing Touches
09 -
2 tbsp fresh parsley, chopped
10 -
Lemon wedges, for serving
# Instructions:
01 -
First things first, make sure your shrimp are thawed and patted super dry with paper towels. This is a step I used to rush, and honestly, soggy shrimp means less crispiness. You want them as dry as possible so they can get that gorgeous sear in the air fryer. I usually lay them out on a few sheets of paper towel and press down gently. This little detail makes all the difference, trust me!
02 -
In a medium bowl, combine your olive oil, minced garlic, grated Parmesan, Italian seasoning, red pepper flakes (if you're brave like me!), salt, and black pepper. Give it a good stir until everything is well combined and smells absolutely heavenly. This is where the magic starts to happen, creating that irresistible coating for your Air Fryer Garlic Parmesan Shrimp. Don't be shy with the garlic!
03 -
Add the dried shrimp to the bowl with your garlicky Parmesan mixture. Toss them gently to ensure every single shrimp is evenly coated. You want them glistening with all that flavor! Then, arrange the shrimp in a single layer in your air fryer basket. Seriously, don't overcrowd it – this is crucial for even cooking and crispness. If you cram them in, they'll steam instead of fry, and nobody wants rubbery shrimp.
04 -
Set your air fryer to 380°F (195°C). Cook the shrimp for about 6-8 minutes, shaking the basket halfway through. The exact time depends on the size of your shrimp and your air fryer model, so keep an eye on them. You're looking for them to turn pink and opaque, with a slight golden-brown crust. Overcooking is the enemy here, so pull them out as soon as they look ready!
05 -
Once cooked, carefully remove the shrimp from the air fryer basket. You can give the basket a final shake to ensure any loose Parmesan bits stick to the shrimp. I usually transfer them to a warm serving dish immediately. The aroma filling your kitchen right now should be incredible – that's the smell of success, my friend!
06 -
Sprinkle your freshly cooked Air Fryer Garlic Parmesan Shrimp with chopped fresh parsley and serve immediately with lemon wedges. A squeeze of fresh lemon really brightens up all those rich flavors. This dish is best enjoyed right off the air fryer; the texture is just unbeatable then. Enjoy your quick, flavorful creation!
# Notes:
01 -
Always pat shrimp super dry for crispy results; it's a game-changer.
02 -
Reheat leftovers gently in the air fryer at a lower temp to avoid rubbery shrimp.
03 -
No fresh garlic? Granulated garlic powder works, but fresh is truly best here.
04 -
Serving with a squeeze of fresh lemon is non-negotiable for brightening flavors.
# Tools You'll Need:
01 -
Air fryer
02 -
Large mixing bowl
03 -
Tongs
# Nutrition Facts (Per Serving):
Calories: 250 kcal
Total Fat: 12 g
Total Carbohydrate: 5 g
Protein: 28 g